User Manual

35
SEAFOOD
Type Thickness/weight Approximate cooking time & method
Fish, fillet or steak:
snapper, barramundi
etc
1cm thick 6 to 8 minutes grill/direct medium-high heat (200-260°C)
2.5cm thick 8 to 10 minutes grill/direct medium-high heat (200-260°C)
2.5–3cm thick 10 to 12 minutes grill/direct medium-high heat (200-260°C)
Fish, whole
450g 15 to 20 minutes roast/indirect medium heat (190-230°C)
1–1.2kg 25 to 40 minutes roast/indirect medium heat (190-230°C)
Oyster 75–115g 5 to 7 minutes grill/direct medium-high heat (200-260°C)
Prawn 40g 1 to 4 minutes grill/direct high heat (250-290°C)
Salmon, fillet or
steak
3-4cm thick 6 to 10 minutes grill/direct medium-high heat (200-260°C)
Scallop 40g 1 to 4 minutes grill/direct high heat (250-290°C)
VEGETABLE
Type Thickness Approximate cooking time & method
Asparagus 1cm diameter 4 minutes grill/direct medium-high heat (200-260°C)
Beetroot whole 1 to 1½ hours roast/indirect medium heat (190-230°C)
Capsicum
whole 10 to 12 minutes grill/direct medium-high heat (200-260°C)
halved or
quartered
6 to 8 minutes grill/direct medium-high heat (200-260°C)
Carrot 2.5cm diameter 45 to 55 minutes roast/indirect medium heat (190-230°C)
Corn, husked whole 10 to 15 minutes grill/direct high heat (250-290°C)
Eggplant 1cm slices 6 to 8 minutes grill/direct medium-high heat(200-260°C)
Garlic whole 45 minutes to 1 hour roast/indirect medium heat (190-230°C)
Mushroom large, whole 8 to 12 minutes grill/direct medium-high heat (200-260°C)
Onion
halved 35 to 40 minutes roast/indirect medium heat (190-230°C)
1cm slices
8 to 10 minutes grill/direct medium-high heat (200-260°C)
with a hotplate
Potato
whole 1 to 1¼ hour roast/indirect medium heat (190-230°C)
1cm slices 10 to 12 minutes grill/direct medium-high heat (200-260°C)
Pumpkin
4cm cubes/
wedges
30 to 45 minutes roast/indirect medium heat (190-230°C)
Sweet potato
whole 45 minutes–1 hour roast/indirect medium heat (190-230°C)
1cm slices 12 to 15 minutes grill/direct medium-high heat (200-260°C)
Tomato
whole 8 to 10 minutes grill/direct medium-high heat (200-260°C)
halved 6 to 8 minutes grill/direct medium-high heat (200-260°C)
Zucchini 1cm slices 4 to 6 minutes grill/direct medium-high heat (200-260°C)