User Manual

The two Weber® cooking methods
The direct cooking method 3
The indirect cooking method 3
Cooking on your barbecue
How to grill (direct cooking) 5
How to roast (indirect cooking) 7
How to bake 9
How to cook pizzas 11
How to two zone grill (direct cooking) 13
Using the iGrill® Bluetooth® Thermometer 15
Cleaning and Maintaining 17
How to read the recipes in this book 17
Recipes
Porterhouse Steaks 19
Peri Peri Chicken Thighs 21
Crispy Skin Salmon with Chermoula Yoghurt 23
Zucchini and Corn Fritters 25
Roast Leg of Lamb 27
Pizza 29
Carrot Cake 31
Temperature Guide 32
Barbecue Guide 33
Pulse Accessories 37
CONTENTS