User Manual

Cleaning and Maintaining
To keep your Weber Pulse™ looking and
cooking it’s best, there are a few simple
maintenance tips you need to follow. If you
clean and maintain your Pulse on the inside
and outside, it will perform like new for years
to come.
For day to day use, clean your cooking grill each
time you use your barbecue, before you start
cooking. Preheat the barbecue on high for 15-
20 minutes, as this will carbonise and burn off
any grease or food debris. You can then use a
Weber grill brush to simply brush away the ash.
Also check the drip pan, once a layer of fat has
accumulated, it’s time to change it.
It’s important to clean the inside of your
barbecue regularly, every fourth or fifth cook,
or more frequently if cooking highly fatty foods
such as pork. Too much build-up of grease and
debris could result in a fat fire.
To clean the inside of your Pulse, first make
sure it is turned off, disconnected and cold.
Disconnect the front control panel and store it
in its box. Remove the cooking grills and then
the heating elements, placing both to the side.
Note: Do not wash or clean the elements with
any chemical cleaners. If there is ever any build
up on the heating elements, simply preheat
your barbecue as you normally would, as this
will burn the debris away.
Use a Weber Cookbox Scraper to remove
most of the debris from the bottom of the
cookbox. Start at the top and scrape towards
the removable drip pan. Repeat this, working
your way all around the cookbox. Take care
when removing the liners. Once removed,
gently wash them with warm soapy water,
alternatively, the liners are dishwasher safe. It’s
important to note that both liners are flexible,
so take care when handling and cleaning them.
Once you’ve cleaned each part and the liners
have dried, it’s time to reassemble your
barbecue. Place the cookbox liners back into
the barbecue, screwing the top one in place.
Reattach the heating elements, reconnect the
front control panel and sit the cooking grills
back in place.
How to read the recipes in this book
The collection of recipes in this book are
designed to show you what your Pulse is
capable of, as well as giving you some ideas
for different meals you might like to cook.
There are recipes that range from very
simple to a little more complex. If you’re
new to Weber, a good suggestion is to try
some simple meals first, to understand and
master the cooking methods, then move on
to some of the more detailed recipes or start
trying your own.
At the top of each recipe, we indicate the
cooking method used (direct or indirect).
We also specify the quantities for each
ingredient. It’s important to note that all of
our recipes use Australian metric quantities,
please refer to the table below.
Where we have indicated cooking times, it’s
important to remember that they are only
there as a guide. Wind, ambient temperature
and the temperature of the meat when you
start cooking can all influence the amount of
time required.
17
AUSTRALIAN MEASUREMENTS
CUP
METRIC
⁄ Cup
60 ml
⅓ Cup
80 ml
⁄ Cup
125 ml
1 Cup
250 ml
SPOON
METRIC
⁄ teaspoon (tsp)
1.25 ml
⁄ teaspoon (tsp)
2.5 ml
1 teaspoon (tsp)
5 ml
1 tablespoon (tbsp)
20 ml