User Manual

Wow your family and friends with a dessert that you have baked outside on your Weber
Pulse™ electric barbecue. Using the indirect baking method with a Weber Ware Frying Pan
or Pulse Grilling Stone, you can create delicious baked desserts such as cakes, puddings,
brownies, pastries and slices – the list is endless.
Preheating for baking:
Whenever you use your Pulse for baking, it
is important that you preheat the barbecue
first, with the lid closed. Like a convection
oven, the barbecue should be hot when you
put your food in, to achieve the best results.
To preheat your Pulse for baking:
1. Connect the front control panel if it isn’t
already, then connect your Pulse to a
power point.
2. Press the on/off button.
3. Turn your control knobs to HIGH.
4. Preheat your barbecue with the lid closed
and your control knobs on HIGH for 15
to 20 minutes, or until the barbecue
reaches 260C.
Baking:
1. Prepare your recipe into a Weber Ware
Frying Pan or on a Pulse Grilling Stone.
2. After preheating for 15-20 minutes, your
barbecue is ready to cook.
3. Turn the control knobs to ONE NOTCH
LESS THAN MEDIUM.
4. Open the lid and place the frying pan
or Grilling Stone onto the centre of the
cooking grill.
5. Close the lid and cook your food for the
estimated cooking time.
How to bake (indirect cooking)
Approximate temperature range
when baking
Control Knob
Settings
Temperature
Control knobs on
ONE NOTCH LESS
THAN MEDIUM
Indirect Medium
Heat: 190C - 230C
9
Note: Baking trays, pans or dishes are not
approved for use in the Weber Pulse.
For the best baking results from your
Pulse, we recommend you cook at the
lower end of the temperature range
provided.
For example, a cake in the Weber Ware
Frying Pan cooked over indirect medium
heat will be best cooked between 190C
and 210C.
OFF
LOW
MEDIUM
HIGH