specification sheet

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COOKING SYSTEM
Stainless steel burners: 3
7 mm diameter stainless steel rod cooking
grates
Stainless steel Flavorizer bars
Main burners: BTU-per-hour input: 43,500
Side burner: BTU-per-hour input: 12,000
COOKING AREA
Primary cooking area (square inches): 513
Tuck-Away warming rack area - Elevations
compatible (square inches): 156
Total cooking area (square inches): 669
CONSTRUCTION
Stainless steel heat deflectors
Porcelain-enameled lid with thermometer
Stainless steel control panel
2 swivel locking casters and 2 large wheels
Cast aluminum cookbox
Stainless steel handle
Fold-down left side table
Welded tube frame
Height (inches): 63
Width (inches): 59
Depth (inches): 33
DIMENSIONS (LID CLOSED)
Height (inches): 48
Width (inches): 59
Depth (inches): 29