GAS GRILL Natural Gas Grill Owner’s Guide ESNA Guía del Propietario de la Barbacoa de Gas Natural - Pg. 37 Mode d’emploi du Grill à gaz naturel - Pg. 73 670 #56206 YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL. DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
WARNINGS DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully.
TABLE OF CONTENTS WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 SIDE BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 TABLE OF CONTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SEAR STATION® IGNITION & USAGE . . . . . . . . . . . . . . . . . . . .21 EXPLODED VIEW . . . . .
EXPLODED VIEW 1 SUMMIT 670_NG_US_012011 2 3 34 4 5 35 36 6 37 7 8 9 38 39 40 10 41 11 42 12 13 14 43 44 45 15 16 46 17 47 18 19 20 21 22 23 24 48 49 50 25 26 27 51 28 52 29 53 54 55 30 56 31 32 33 57 58 59 60 4
EXPLODED VIEW LIST 1. Shroud Hardware 21. Large Knob Bezel 41. Cooking Grate 2. Shroud 22. Sear Station® Knob 42. Smoker Box 3. Thermometer 23. Battery Housing 43. Smoker Bar 4. Thermometer Bezel 24. Water Baffle / Heat Shield 44. Smoker Burner 5. Handle 25. Disposable Drip Pan 45. Sear Station® Burner 6. Grill Out™ Handle Light 26. Slide-Out Grease Tray 46. Side Burner 7. Rotisserie Motor 27. 47. 8. Rotisserie Bracket 28. Catch Pan Holder 48. Bulkhead 9. Warming Rack 29.
WARRANTY Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings: Stainless steel shroud: Porcelain-enameled shroud: Stainless steel burner tubes: Stainless steel cooking grates: Stainless steel Flavorizer® bars: Porcelain-enameled cast-iron cooking grates: Porcelain-enameled cooking grates: Porcelain-enameled Flavorizer® bars: Infrared rotisserie
GENERAL INSTRUCTIONS Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® bars produce that “outdoor” flavor in the food. The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber® gas barbecue with you if you move.
GAS INSTRUCTIONS INSTALL GAS SUPPLY General Specifications for Piping Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.
GAS INSTRUCTIONS TYPE OF GAS Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates. :PVS HSJMM PQFSBUFT BU PG XBUFS DPMVNO QSFTTVSF *G SFQMBDFNFOU PG UIF IPTF CFDPNFT necessary, factory specified parts are required. See your local dealer. For safety and design reasons, the conversion of a Weber® grill from operation using Natural gas to operation using LP gas is not allowed.
GAS INSTRUCTIONS LEAK CHECK PREPARATION Check That All Burner Valves Are Off Valves are shipped in the OFF position, but you should check to be sure that they are turned off. Check by pushing in and turning clockwise. If they do not turn, they are off. If they do turn continue turning them clockwise until they stop, then they are off. WARNING: The gas connections of your Summit® gas grill have been factory tested.
GAS INSTRUCTIONS CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION The natural gas hose was attached during the manufacturing process. We do recommend that the hose to gas manifold connection be leak tested, following guidelines in this Owner’s Guide, prior to barbecue operation. X 1 CHECK FOR GAS LEAKS DANGER Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks.
GAS INSTRUCTIONS Check A) B) C) D) E) F) Main gas line to manifold connection (1). Rotisserie (I.R. Burner) gas line connection (2). Bulkhead and gas supply hose connection (3). Bulkhead to regulator connection (4). Regulator to hose connection (5). Side burner hose to bulkhead connection (6). WARNING: If there is a leak at connection (1, 2, 3, 4, 5, or 6), retighten the fitting with a wrench and recheck for leaks with soap and water solution.
LIGHT FEATURES WEBER® GRILL OUT™ HANDLE LIGHT The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (1) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing power button (1). X 1 LIGHTED CONTROL KNOBS Your gas grill comes with control knobs that light up, allowing you to fine tune heat settings, even in low light conditions. Requires three “D” alkaline batteries.
BEFORE USING YOUR GRILL HOSE INSPECTION The hose should be inspected for any signs of cracking. WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
MAIN BURNER IGNITION & USAGE MAIN BURNER IGNITION Summary lighting instructions are inside the left-hand cabinet door. DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
MAIN BURNER IGNITION & USAGE MAIN BURNER MANUAL IGNITION DANGER 1 Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. A) Open the lid (1). B) Make sure all burner control knobs are turned to OFF (2). (Push each knob in and turn it clockwise to ensure it is in the OFF position.) C) Turn on the gas supply at source (3).
GRILLING TIPS & HELPFUL HINTS r "MXBZT QSFIFBU UIF HSJMM CFGPSF DPPLJOH 4FU BMM CVSOFST PO )* IFBU BOE DMPTF MJE IFBU GPS NJOVUFT PS VOUJM UIFSNPNFUFS SFHJTUFST m ' m $ r 4FBS NFBUT BOE DPPL XJUI UIF MJE EPXO GPS QFSGFDUMZ HSJMMFE GPPE FWFSZ UJNF r (SJMMJOH UJNFT JO SFDJQFT BSF CBTFE PO ' $ XFBUIFS BOE MJUUMF PS OP XJOE "MMPX more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hot weather.
COOKING METHODS The most important thing to know about grilling is which cooking method to use for a specific food, direct or indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety. X 6 BURNER DIRECT COOKING The direct method, similar to broiling, means the food is cooked directly over the heat source.
SIDE BURNER IGNITION & USAGE SIDE BURNER IGNITION OFF Summary lighting instructions are inside the left hand cabinet door. DANGER Failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up which can cause serious bodily injury or death. WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts.
SIDE BURNER IGNITION & USAGE SIDE BURNER MANUAL IGNITION DANGER The grill illustrated may have slight differences than the model purchased. 4 Failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death. 1 A) Open the side burner lid (1).
SEAR STATION® IGNITION & USAGE SEAR STATION® BURNER IGNITION APAGADO ARRÊTÉ Summary lighting instructions are inside the left-hand cabinet door. DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. The Sear Station® burner has an on or off control setting.
SEAR STATION® IGNITION & USAGE SEAR STATION® BURNER MANUAL IGNITION DANGER 1 Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 2 3 The Sear Station® burner, has an on or off control setting. To ignite the Sear Station® burner, you must first ignite the two adjacent main burners.
SMOKER BURNER IGNITION & USAGE SMOKER BURNER IGNITION APAGADO ARRÊTÉ DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death. OFF START/HI LOW Smoker Burner Snap Ignition Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube.
SMOKER BURNER IGNITION & USAGE SMOKER BURNER MANUAL IGNITION A) Open the lid (1). 1 DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 6 2 3 9 8 B) Open smoker box lid (2). C) Fill smoker with water-soaked wood chunks or chips (3). D) Make sure that all burner control knobs not being used are turned to OFF (4).
SMOKER BURNER IGNITION & USAGE USING THE SMOKER The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers, and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken, and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time.
ROTISSERIE BURNER IGNITION & USAGE ROTISSERIE BURNER IGNITION APAGADO ARRÊTÉ Rotisserie Burner Snap Ignition Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning it to START/HI. This will ignite each individual burner.
ROTISSERIE BURNER IGNITION & USAGE ROTISSERIE BURNER MANUAL IGNITION ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER 5 1 After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface. The Rotisserie Burner is not lit until the entire ceramic surface is aflame.
ROTISSERIE BURNER IGNITION & USAGE IMPORTANT SAFEGUARDS OPERATING THE ROTISSERIE Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½" (241.8 mm), it is too large to fit the rotisserie. If it is too large, food can be prepared using a roast holder and the indirect cooking method. WARNING: Set up the rotisserie with food before lighting rotisserie burner. WARNINGS A) To set up rotisserie motor, push the button on the retractable rotisserie panel (1).
ROTISSERIE BURNER IGNITION & USAGE F) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit into the grooves on the cookbox (6). G) The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom. Large cuts may require the removal of the cooking grates and warming rack to allow full rotation of the shaft. Remount the food if necessary for better balance. H) Turn the motor on. X 6 ROTISSERIE COOKING r .
TROUBLESHOOTING PROBLEM CHECK Burners burn with a yellow or orange flame, in conjunction with the smell of gas. (This is normal for the burner lighting tube.) SOLUTION Inspect spider/insect screens for possible obstructions. (Blockage of holes.) Clean spider/insect screens (refer to “ANNUAL MAINTENANCE”). Is fuel hose bent or kinked? Straighten fuel hose. Does burner light with a match? Clean burners (refer to “MAINTENANCE”).
SEAR STATION® TROUBLESHOOTING PROBLEM CHECK Burners burn with a yellow or orange flame, in conjunction with the smell of gas. (This is normal for the burner lighting tube.) Sear Station® burner does not light. SOLUTION Inspect spider/insect screens for possible obstructions. (Blockage of holes.) Clean spider/insect screens (refer to “ANNUAL MAINTENANCE”). Did you ignite the two adjacent main burners? (Refer to “SEAR STATION® IGNITION & USAGE” instructions for safe lighting procedure.
MAINTENANCE CLEANING WEBER® SPIDER/INSECT SCREENS WARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning. CAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven. Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section (1) of the burner tubes. This blocks the normal gas flow, and can cause the gas to flow back out of the combustion air opening.
MAINTENANCE REPLACING MAIN BURNERS Note: Your Summit® gas grill must be off and cool. A) Turn gas off at source. B) Disconnect gas supply. C) Remove cooking grates. D) Remove Flavorizer® bars. E) Remove smoker box (if included in your model). Removing Control Panel Parts required: Phillips screwdriver and a towel. A) Remove the burner control knobs (1). B) Open both doors and place a towel on top of the doors.
MAINTENANCE Removing The Sear Station® Burner To remove the Sear Station Burner®, pull the burner tube toward you. This removes it from the burner tube notch (7). Then rotate the tube clockwise (8), taking care to rotate it so that the screw at the end of the tube (9) fits through the notch in the heat shield opening (10). When the burner tube is free, remove it from the cookbox (11). 5 11 8 2 1 7 A) To reinstall the manifold assembly, reverse steps for “Removing Control Panel” as previously described.
MAINTENANCE ANNUAL MAINTENANCE Inspection and Cleaning of the Spider/Insect Screens To inspect the spider/insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners to clean the screens. Brush the spider/insect screens lightly with a soft bristle brush (i.e., an old toothbrush). CAUTION: Do not clean the spider/insect screens with hard or sharp tools. Do not dislodge the spider/insect screens or enlarge the screen openings.
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