User Manual

Digital/Remote Meat Thermometer
The very latest in meat thermometers is
the digital/remote version. It beeps to
let you know when your roast is cooked
to your liking. It doesn’t even need to be
near the barbecue; you can carry it around
on your belt or leave it somewhere handy.
Weber’s digital/remote thermometers can
be purchased at Specialist dealers.
How it works.
Suppose you’re cooking a roast of tender
veal and you like to cook it to medium.
Step 1. Select veal from the various meat
choices on your digital receiver.
Step 2. Select medium from the cooking
options offered.
Portable digital receiver. The portable digital receiver
displays the type of roast (step 1), the cooking options
(step 2), the target temperature and the current
temperature in the centre of the meat.
Meat probe.
The tip of the probe
is inserted into the centre
of the meat (step 3).
Digital transmitter. The digital
transmitter is connected to the
probe by the insulated cable
so that it can be located
outside the barbecue.
Step 3. Insert the meat probe into the
thickest part of the meat. Attached to
the probe is an insulated cable that leads
to the digital transmitter. This is located
outside your barbecue. The transmitter sends
signals to the digital receiver. As long as
the receiver is within 30 metres of the
barbecue (if you walk out of range the port-
able digital receiver will beep) it will dis-
play the internal temperature in the cen-
tre of the meat. When the meat is nearly
cooked the receiver will beep four times.
It’s now time for you to make the gravy and
to get the salads ready. A short time later,
the receiver will give a continuous beep
which indicates that your veal is perfectly
cooked to medium.
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