LP Owner’s Manual E-335 • E-435 • S-435 REGISTER today Unlock barbecuing happiness: Register your GENESIS II gas grill and receive special content to make you the ultimate backyard hero. Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.
Welcome to Weber Important Safety Information DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasise critical and important information. Read and follow these statements to help ensure safety and prevent property damage. The statements are defined below. m DANGER: Indicates a hazardous situation which, if not avoided, will result in death or serious injury. m WARNING: Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
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The Weber Promise The WEBER Promise (10 year EMEA voluntary warranty) At WEBER, we pride ourselves on two things: making barbecues that last and providing a lifetime of excellent customer service. Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 and its International Business Units (listed at the end of this manual) (“WEBER”) pride ourselves on delivering a safe, durable, and reliable product.
GS4 HIGH PERFORMANCE GRILLING SYS TEM The GS4 high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on over 65 years of grilling experience, culinary expertise, and most importantly, the wants and needs of the people who matter most – our grilling community. Each component of GS4 was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard grilling experience.
Tips and Hints The FlameDirect or Indirect OFF HIGH MEDIUM DIRECT HEAT SETUP INDIRECT HEAT SETUP Use the direct method for small, tender pieces of food that take less than 20 minutes to cook, such as: hamburgers, steaks, chops, kebab sticks, boneless chicken pieces, fish fillets, and sliced vegetables.
Optimize Grill Space Using the TUCK-AWAY Warming Rack Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome barbecue marks. Even if a recipe calls for medium or low heat, always preheat the barbecue on the highest setting first.
Getting Started Important Information about LP Gas & Gas Connections GENESIS II Burner Valve Orifice Sizes & Consumption Data What is LPG? Country Liquefied petroleum gas, also called LPG or LP gas, is the flammable, petroleum-based product used to fuel your barbecue. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressure inside a container, such as a cylinder, LPG is a liquid.
Getting Started LPG Cylinder Installation & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the off position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions. Note: Confirm that the LPG cylinder valve or regulator lever is closed before connecting.
Getting Started What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: • Where the regulator connects to the cylinder. • Where the gas hose connects to the bulkhead. • Where the bulkhead connects to the corrugated gas line.
Getting Started 3) If bubbles appear there is a leak: a) If the leak is at the regulator-to-cylinder connection or the regulator hose-to-regulator connection (H), turn gas supply off. DO NOT OPERATE THE BARBECUE. Contact the Customer Service Representative in your area using the contact information on our website. b) If the leak is at any fittings indicated in illustration (I), re-tighten fitting with a wrench and recheck for leaks with soap and water solution. If leak persists, turn off the gas.
Operation The Very First Time You Grill A D B E Perform an Initial Burn-Off Heat the grill on the highest setting, with the lid closed, for at least 20 minutes prior to grilling for the first time. Every Time You Grill Meal-to-Meal Maintenance The Meal-To-Meal Maintenance plan includes the following simple, yet important, steps that should always be performed prior to grilling.
Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling. 1) Open the grill lid (A). 2) Check that all burner control knobs are in the off position. Check by pushing in and turning knobs clockwise (B).
Operation Using the Sear Station Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor. Ignition of the sear burner is the same as ignition of a main burner, each burner ignites independently. 1) Open the lid and ignite all of the burners, including the sear burner .
Operation Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner If one or more of the main burners on your grill are already lit and you would like to ignite the side burner, skip to step 3. If none of the main burners are lit and you are only using the side burner, start with step 1. 1) Check that the side burner control knob is in the off position. Check by pushing in and turning knob clockwise (A). Also check that all main burner control knobs are in the off position.
Product Care Cleaning and Maintenance A D B E C F Cleaning the Inside of the Grill Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. When your grill is off and cool, start by cleaning the inside, from the top down. A thorough cleaning is recommended at least twice a year. Consistent use may require quarterly cleanings.
Located under the burners, the heat deflectors distribute heat evenly throughout the cookbox while cooking. Keeping heat deflectors clean will enhance the cooking performance of your grill. 1) Scrape the heat deflectors with a plastic scraper (G). 2) If necessary, brush the heat deflectors with a stainless steel bristle grill brush. 3) Remove heat deflectors and set aside.
Troubleshooting MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE SYMPTOM • Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual. CAUSE SOLUTION There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). To check this, follow the instructions below for “Lighting Your Grill with a Match.
Proper Burner Flame Pattern SYMPTOM • Barbecue does not reach desired temperature or heats unevenly. • One or more of the burners fail to ignite. • Flame is low when burner is on high position. • Flames do not run the whole length of the burner. • Burner flame pattern is erratic. CAUSE SOLUTION Some countries have regulators with a “flow limiting device” that has been activated. This safety feature built into the regulator restricts the gas flow in the event of a gas leak.
Troubleshooting GREASY BARBECUE (Peeling Paint & Flare-Ups) SYMPTOM • Inside of lid appears to have the appearance of peeling paint. CAUSE SOLUTION The flakes you see are accumulated cooking vapours that have turned into carbon. This happens over time after repeated use of your barbecue. This is not a defect. Clean the lid. Refer to the “Product Care” section. SYMPTOM • Experiencing flare-ups when barbecuing or preheating. C CAUSE SOLUTION There is leftover food from the previous meal.
Type Thickness/Weight Approximate Total Barbecue Time 19 mm thick 4 to 6 minutes direct high heat 25 mm thick 6 to 8 minutes direct high heat RED MEAT Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat Flank Steak 0.68 to 0.90 kg, 19 mm thick 8 to 10 minutes direct medium heat Ground Beef Patty 19 mm thick 8 to 10 minutes direct medium heat Tenderloin 1.
Replacement Parts GENESIS II E-335 Genesis II - E-335 LP - IL 070119 1 2 3 4 5 6 40 7 8 9 10 11 12 13 14 15 16 41 42 43 44 45 46 17 18 19 20 47 48 49 50 21 22 23 24 25 26 51 52 53 54 55 27 28 29 30 31 32 33 57 34 58 59 35 60 61 62 36 63 37 38 39 22 56 64 65 66 67
1 2 3 4 5 6 Genesis II - E/S-435 LP - IL 070119 40 7 8 9 10 11 12 13 Replacement Parts GENESIS II E-435 • S-435 41 14 42 15 16 43 44 45 17 46 18 19 20 21 22 47 48 49 50 23 24 51 52 25 53 54 26 27 28 29 30 31 32 33 55 56 57 58 34 59 60 35 61 62 36 37 38 39 63 64 65 66 weber.
Serial Number Write your grill's serial number in the above box for future reference. The serial number is on the data label located on the back, right-hand side of the grill frame. AUSTRIA INDIA SWITZERLAND BELGIUM ISRAEL UNITED ARAB EMIRATES CHILE ITALY UNITED KINGDOM NETHERLANDS USA Weber-Stephen Österreich GmbH +43 (0)7 242 89 0135 service-at@weber.com Weber-Stephen Products Belgium Sprl +32 15 28 30 90 service-be@weber.com Weber-Stephen Chile SpA.
