User Manual

ManualsBrandsWeber ManualsGrillsSummit Series 92 Inch Freestanding Natural Gas Grill with Standard and Infrared Burners, Rotisserie, 624 sq. inches Grilling Surface Size, Warming Rack, Side Burner, Side Table, Built-In Lid Thermometer, Tuck-Away Rotisserie System, Sear Station, Dual-Rin

Table Of Contents

WWW.WEBER.COM

TABLE OF CONTENTS

WARNINGS ..........................................2

TABLE OF CONTENTS .................................3

EXPLODED VIEW .....................................4

WARRANTY ........................................14

GENERAL INSTRUCTIONS ............................14

CANADIAN INSTALLATION .........................................14

STORAGE AND/OR NONUSE ....................................... 14

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

GAS SUPPLY TESTING ............................................ 14

GAS INSTRUCTIONS .................................15

INSTALL GAS SUPPLY ............................................15

TYPE OF GAS ...................................................16

WHAT IS NATURAL GAS? .......................................... 16

LEAK CHECK PREPARATION .......................................17

CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION ............18

CHECK FOR GAS LEAKS ..........................................18

LIGHT FEATURES ...................................20

WEBER

GRILL OUT™ HANDLE LIGHT ..............................20

LIGHTED CONTROL KNOBS .......................................20

BEFORE USING YOUR GRILL ..........................20

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............20

HOSE INSPECTION ..............................................21

SNAP IGNITION OPERATION ..........................21

MAIN BURNER IGNITION & USAGE .....................22

MAIN BURNER IGNITION ..........................................22

TO EXTINGUISH .................................................22

MAIN BURNER MANUAL IGNITION .................................23

TO EXTINGUISH .................................................23

GRILLING TIPS & HELPFUL HINTS .....................24

PREHEATING ...................................................24

COVERED COOKING .............................................24

DRIPPINGS AND GREASE ........................................24

FLAVORIZER

SYSTEM ...........................................24

SEAR STATION

.................................................24

COOKING METHODS .................................25

DIRECT COOKING ............................................... 25

INDIRECT COOKING .............................................25

SIDE BURNER IGNITION & USAGE .....................26

SIDE BURNER IGNITION ..........................................26

TO EXTINGUISH .................................................26

SIDE BURNER MANUAL IGNITION ..................................27

TO EXTINGUISH .................................................27

SIDE BURNER USAGE ............................................28

SEAR STATION

IGNITION & USAGE ....................29

SEAR STATION

BURNER IGNITION .................................29

TO EXTINGUISH .................................................29

SEAR STATION

BURNER MANUAL IGNITION ........................30

TO EXTINGUISH .................................................30

USING THE SEAR STATION

.......................................30

SMOKER BURNER IGNITION & USAGE ..................31

SMOKER BURNER IGNITION ....................................... 31

TO EXTINGUISH .................................................31

SMOKER BURNER MANUAL IGNITION ............................... 32

TO EXTINGUISH .................................................32

USING THE SMOKER .............................................33

CLEANING THE SMOKER .........................................33

ROTISSERIE BURNER IGNITION & USAGE ...............34

ROTISSERIE BURNER IGNITION .................................... 34

TO EXTINGUISH .................................................34

ROTISSERIE BURNER MANUAL IGNITION ............................ 35

TO EXTINGUISH .................................................35

IMPORTANT SAFEGUARDS ........................................36

OPERATING THE ROTISSERIE .....................................36

ROTISSERIE COOKING ...........................................37

ROTISSERIE MOTOR STORAGE ....................................37

ROTISSERIE SPIT STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

TROUBLESHOOTING .................................38

SIDE BURNER TROUBLESHOOTING ....................38

SEAR STATION

TROUBLESHOOTING ...................39

ROTISSERIE TROUBLESHOOTING ......................39

GRILL OUT™ HANDLE LIGHT TROUBLESHOOTING .......39

MAINTENANCE .....................................40

CLEANING ...................................................... 40

WEBER

SPIDER/INSECT SCREENS ................................40

BURNER TUBE CLEANING ........................................40

REPLACING MAIN BURNERS ......................................41

SIDE BURNER MAINTENANCE .....................................43

ANNUAL MAINTENANCE ..........................................44