User Manual
Table Of Contents
- DANGER
- WARNINGS
- WARRANTY
- LP Tank
- PATENTS AND TRADEMARKS
- Contents
- FEATURES
- General Instructions
- For Installation in Canada
- Storage
- Operating area
- Assembly
- Tools needed
- Supplies needed
- Check package contents
- Assemble wheels
- Assemble frame
- Continue frame assembly
- Complete frame assembly
- Insert casters
- Add cooking box
- Install manifold bracket
- Install tank panel assembly
- Add fuel scale assembly
- Install igniter
- Set LP fuel scale
- Fill LP tank
- Check that the burner valves are off
- Connect LP tank
- Check for gas leaks
- Install Flavorizer Bars and Cooking Grates
- Install the bottom tray
- Install the lid
- Install tool holders, control panel and burner control knobs
- Install swing table
- Complete accessory installation
- OPERATING INSTRUCTIONS
- Lighting
- Crossover Ignition System
- To Extinguish
- Manual Lighting
- To Extinguish
- Cooking
- Storage and/or Nonuse
- Periodic Cleaning
- Refilling the LP tank
- Removal of the LP tank
- Connecting the filled LP tank
- LP Tank
- Safe handling tips for LP Gas
- Liquid Propane (LP) Tank(s)
- Annual Maintenance
- Inspection and Cleaning of the Weber Spider Stopper Guards
- General Maintenance
- Weber Spider Stopper Guards
- Main Burner Flame Pattern
- Main Burner Cleaning Procedure
- Replacing Main Burners
- Crossover Ignition System Operations
- TROUBLESHOOTING
- Parts List
- A FINAL WORD OF THANKS

5
Contents
WARNINGS................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-21
Operating Instructions
Lighting ........................................................22-23
Cooking............................................................ 24
Storage and/or Nonuse.................................... 24
Cleaning........................................................... 24
LP Tank Information.................................... 25-27
Troubleshooting & Maintenance
Annual Maintenance ........................................ 28
General Maintenance.................................. 29-31
Troubleshooting ............................................... 32
Parts Listing .............................................................. 35
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed and
inserted into the food.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups. Uncontrolled flare-
ups are eliminated (versus lava rock systems on other
grills). The heavy gauge steel Flavorizer Bars are
easy to clean.
e) Weber Warm-Up Basket for additional cooking or
warming space.
f) Separate burners for temperature control.
g) Crossover Ignition System with Gas Catcher Ignition
Chamber.
h) Fuel scale indicates LP gas supply.
i) Catch pan catches excess grease.
j) Locking casters for additional portability.
a
b
c
d
f
a
g
h
i
a
e
j
IMPORTANT NEW FEATURES:
Your Weber Gas Barbecue is equipped with a new and
improved LP tank connection, that has additional
safety features. They are:
1. The connection of the barbecue to the LP tank can be
made without the use of tools.
2. The new connection will not permit the flow of gas
until a positive gas connection is made.
3. If an accidental fire occurs at the LP tank connection,
the flow of gas is stopped by a temperature activated
shutoff.
4. If the LP supply hose becomes damaged, cut,
punctured, or accidentally fire damaged, the barbecue
connection is equipped with an excess flow control
that will limit the flow of gas if leakage or a fire occurs.