Owner`s manual

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DIAGRAM OF CONTROL AND COMPONENTS

1. DIGITAL THERMOSTAT CONTROL - Digital thermostat control allows for cook temperature selection range between

140°F to 325°F, with OFF position. Maintains desired smoker temperature by controlling the gas burner. It also displays the

actual temperature inside the smoker during the cook cycle.

2. MAIN POWER SWITCH - Activates the rotisserie, convection fan, thermostat, and red indicator lamp. (The red indicator

lamp on the main power switch indicates when the switch is ON).

3. ROTISSERIE ADVANCE SWITCH - Momentarily activates rotisserie to advance the product racks for loading and unload-

ing when the smoker door is open, or the main power switch is OFF.

4. ROTISSERIE ADVANCE FOOT SWITCH – Provides hands free operation to advance the rotisserie while loading or un-

loading product.

5. DIGITAL COOK & HOLD CONTROL (Optional) - Provides precise temperature control of the smoker along with control

of the other functions of the smoker.

6. FRONT FLUE (Optional) - Designed for use with VSP Hood System or Type-1 Canopy hood.

7. REAR FLUE COLLAR (Optional) - For connection of 6” chimney pipe. Typically used for direct vent & mobile applications.

8. SMOKE EXTRACTOR DAMPER (Optional) - The smoke extractor damper enables the operator, through the use of a cus-

tomer supplied exhaust fan, to evacuate the smoke from the smoker prior to fully opening the product loading door(s).

9. GREASE DRAIN VALVE – Open valve to drain grease from smoker after each cook. DO NOT connect the grease drain to

the building drain system or any other drain connection.

10. FIREBOX DOOR - Provides access to the firebox chamber for loading wood and ash removal. Keep closed while cooking.

11. BEARING COVER - Provides access to rotisserie axle bearing.

12. CABINET LEGS - Provides adjustment for leveling of the smoker.

13. DRIVE SYSTEM COVER - Access to chain and driven sprocket on rotisserie axle.

14. DATA PLATE - Label containing smoker’s serial number, model number, manufactured date, etc.

15. CONVECTION FAN ACCESS DOOR– All models except the SP-700 and SPK-1400 where the fan access is on the rear

of the smoker. Provides access to the fan blade for cleaning. Maintaining a CLEAN fan blade is critical to the overall per-

formance of the smoker.

16. SERVICE COMPARTMENT COVER - Access to service bay where burner, convection fan motor, drive motor, and shock

relay are located.

17. SERVICE COMPARTMENT VENT - Air vent to cool electrical components in service bay.

18. DOOR INTERLOCK SWITCH - When product loading door(s) are opened, the door interlock switch automatically turns

OFF the rotisserie, convection fan and gas burner. On smokers with an optional smoke extractor the smoke extractor is automat-

ically activated. On smokers with optional VSP vent hood systems the exhaust fan is automatically switched to high speed.

19. PRODUCT LOADING DOOR(S) – Provides access to load/unload product and for cleaning the interior of the smoker.

20. PRODUCT LOADING DOOR LATCHES - Latches apply positive pressure and seals doors.

21. CONTROL PANEL INTERFACE - Location of smoker control panel, where cooking parameters are set and monitored.

22. MOISTURE INFUSION SYSTEM PORT - Optional moisture system produces steam in the cooking chamber, primarily used

with competition cooking (solid fuel cooking).

23. AUXILIARY POWER CONNECTION - Power supply access point used to power the smoke extractor exhaust fan or VSP

eyebrow hood system.

24. GAS SUPPLY CONNECTION - Drip leg connection point for incoming gas supply to smoker.

25. POWER CORD CONNECTION - All models except the SPK-1400 where the cord connection is in the front of the smok-

er. Access point for supply power cord to smoker.