Owner`s manual

20 of 46
Copyright 2015 by Southern Pride Distributing, LLC Volume 1
OPERATION
The smoker should be operated in the following order (with all operations according to the subsequent instruc-
tions):
1. Load the product into the smoker and close the product loading doors.
2. Place the desired wood into the firebox and close the firebox door.
3. Ensure that the drain valve is closed.
4. Set the control and start the cook cycle.
5. Once the cook cycle is complete, turn the control off.
6. Remove the product from the smoker.
7. Remove the ashes from the firebox.
8. Drain the grease from the smoker.
PRODUCT LOADING INSTRUCTIONS
1. Load product on the product racks. Product should be loaded from bottom to top on the product rack hang-
ers. Also, the heaviest cuts of product should always be on the bottom product racks.
DO NOT LET PRODUCT EXTEND BEYOND OR HANG OVER THE EDGE OF THE RACKS.
2. To rotate the racks with the product doors open:
 Standard digital control: Press the green rotisserie advance button.
 Optional digital cook & hold control: Press the UP arrow button.
 Either control: Step on the rotisserie advance foot pedal.
2.
After the product is loaded, allow the rotisserie to make one complete revolution. The product racks should
travel flat and level through the entire revolution, if they do not, reposition the product to balance the load
and level the product racks. Check product clearances to cabinet and all racks. If necessary, reposition the
product on the racks for maximum clearances.
CORRECT
The bottom rack is loaded first with the
heavier cuts on bottom.
INCORRECT
Never load product on the top product
rack only, always load product on the
bottom product rack and then use as
many of the product rack tiers above as
needed.