Owner`s manual

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DIAGRAM OF CONTROL AND COMPONENTS

1. DIGITAL COOK & HOLD CONTROL - Provides precise temperature control of the smoker along with control of the other

functions of the smoker.

2. FLUE - Designed for use with Type-1 Canopy hood.

3. GREASE DRAIN PAN – Opening in bottom of smoker allows grease to drain from Smoker into pan during the cook cycle.

Pan must be emptied after each cook cycle.

4. FIREBOX DOOR - Provides access to the firebox chamber for loading wood and ash removal. Keep closed while cooking.

5. 6” LOCKING CASTER WHEELS - Heavy duty locking casters provide a solid base and offers convenient mobility.

6. DATA PLATE - Label containing smoker’s serial number, model number, manufactured date, etc.

7. CONTROL / FAN MOTOR COMPARTMENT – Location of the convection fan motor, control module and relay board.

8. SERVICE COMPARTMENT COVER - Access to service bay where burner is located.

9. PRODUCT LOADING DOOR – Provides access to load/unload product and for cleaning the interior of the smoker.

10. PRODUCT LOADING DOOR LATCHES - Latches apply positive pressure and seals doors.

11. GAS SUPPLY CONNECTION - Drip leg connection point for incoming gas supply to smoker.

12. POWER CORD CONNECTION - Access point for supply power cord to smoker.

13. TETHER / WALL ANCHOR BOLT MOUNTING LOCATION - Threaded hole for installation of eyelet bolt used to attach

restraining device for smokers mounted on caster wheels to guard against transmission of strain to the gas and electrical connec-

tions. Required by ANSI Z83.11b - 2009.