Owner`s manual

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GREASE REMOVAL INSTRUCTIONS

1. Immediately empty the grease pan after each cook cycle. CAUTION: Grease will be hot.

2. Grease should be poured into an approved grease recycling bin.

WOOD STORAGE INSTRUCTIONS

 The solid fuel should be stored in accordance with NFPA® 96.

 Wood stored in the same room as the smoker or the smoker firebox door shall not exceed a 1-day supply.

 Wood shall not be stored above any heat-producing appliance or vent or closer than 0.92 m (3ft) to any

portion of a solid fuel appliance constructed of metal or to any other cooking appliance that could ignite

the wood.

 Wood shall not be stored in the path of ash removal.

 Where stored in the same building as the smoker, wood shall be stored only in an area with walls, floor and

ceiling of noncombustible construction extending at least 0.92m (3ft) past the outside dimension of the

storage pile.

 Wood shall be separated from all flammable liquids, all ignition sources, all chemicals, and all product

supplies and packaging goods.

 All wood storage areas shall be provided with a sprinkler system meeting the requirements of NFPA® 13.

Exceptions:

 Where acceptable to the authority having jurisdiction, wood storage areas shall be permitted to be

protected with a fixed water pipe system with a hose capable of reaching all parts of the area.

 In lieu of a sprinkler system a listed 2-A rated water spray extinguisher or a 6 L (1.6 gal) wet chem-

ical fire extinguisher listed for Class K fires with a maximum travel distance of 6 m (20 ft.) to the

wood piles shall be permitted to be used for a wood pile, provided that the wood pile does not ex-

ceed 0.14 cubic meters (5 cubic feet) volume.

WARNING

Do not remove the drain pan while the

smoker is still in operation or while

burning wood and hot coals are still in

firebox.