Operation Manual

°C (firstfryingcycle)
Freshfish
700g
500g
‐‐
‐‐
4‐5
5‐7
‐‐
‐‐
150
°C
Chickenwings
Cheesecroquettes
Smallpotatofritters
Friedvegetables
(mushrooms,
cauliflower)
Home–madechips
(secondfrying
cycle)max.175°C
Deep‐frozenchips
max.175°C
4‐6
5
‐‐
10‐12


700g
‐‐
4‐5
4
4
‐‐


‐‐
550g
12‐15
4‐5
‐‐
2‐3


3‐4
‐‐
15‐20
6‐7
3‐4
‐‐


‐‐
5‐6

170
°C
Springrolls
Chickennuggets
Minisnacks
Meatballs(small)
Fishfingers
Mussels
Coatedsquidrings
Fishinbatter
Shrimps
Applerings
3
10‐12
10‐12
8‐10
8‐10
15‐20
10‐12
10‐12
10‐12
5
2
10
10
‐‐
8
15
10
10
10
‐‐
6‐7
3‐4
3‐4
3‐4
3‐4
3‐4
3‐4
3‐4
3‐4
3‐4
10‐12
4‐5
4‐5
4‐5
4‐5
4‐5
4‐5
4‐5
4‐5
‐‐
190
°C
Potatochips
Aubergineslices
Potatocroquettes
Meat/Fish
croquettes
Doughnuts
Baked
camembert(breade
d)
Cordonbleu
WienerSchnitzel
700g
600g
5
5
4‐5
2‐4
2
2
550g
‐‐
4
4
‐‐
‐‐
‐‐
‐‐
3‐4
3‐4
4‐5
4‐5
5‐6
2‐3
4‐5
3‐4
5‐6
‐‐
6‐7
6‐7
‐‐
‐‐
‐‐
‐‐

TOREPLACETHEOIL
Makesurethatthedeepfryerandtheoilhavetotallycooledoffbeforereplacingtheoil
(removetheplugfromthesocket!).Replacetheoilregularly.Thisisdefinitelynecessaryif
theoilbecomesdarkortakesonadifferentodour.Inanycase,replacetheoilonceafter
every10ti
mes’usage.Replacetheoilallatonce;donomixoldandnewoil.Discardedoilis
aburdentotheenvironment.Donotthrowonthenormalrubbishbin,butfollowthe
guidelinesofthemunicipalwastecollectorinyourarea.
