Operation Manual

• Setthethermostattotherequiredtemperaturesetting,whichissuitableforwhatyou
arefrying.Consultthetemperaturetable.
• Thetemperaturecontrollightshowsredduringheatingprocess.Theoilfatisheatedto
therequiredtemperaturewithin10to15minutes.
• Usethehandletoplaceth
ebasketinthedeepfryer.
• Placethefoodtobedeep‐friedintothebasket. Forbestresult,putdryfoodintothe
basket.
• Lowerthebasketintotheoilslowlytoprevent excessivebubbling.
• Youcanraise/lowerthehandletocontroltheheightofthefryerbask
etevenwhenthe
lidisclosed.Movehandleup:basketup.Pushhandleknobdown:basketdown.
• Theindicatorlightwillgooutwhenthetemperatureyouhaveselectedhasbeen
reached.Alwayswaituntiltheselectedtemperaturehasbeenreached.Tokeeptheoil
attheselectedte
mperature,thethermostatrepeatedlygoesonandoff,andthe
indicatorlightaswell.
• Raisethebasketagainwhenthefryingtimehaselapsed.
• Afterfryinglettheproductdripdry,nevershakethebasket.

• Switchoffthedeepfatfryerattheon/offswitchandsetthethermostattothelowest
level(turnthethermostatfullyanticlockwise.)
• Removetheplugfromtheoutlet.
• Rinsethehandleandthebasketafteruse,anddrythoroughly.
• Oncethedeepfryerhascompletelycooledoff,youcanrepla
cethebasketinthe
applianceandstoreit.Storethedeepfryer,withthelidclose,inadark,dryplace.In
thisway,youcanleavetheoilandthebasketinthedeepfryerwhenstoring.
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FRYINGTIPS

• Useamaximumof200gr
amsofFrenchfriesperlitreofoil;
• Withdeep‐freezeproducts,useamaximumof100gramsbe cause theyquicklycooloff.
Shakedeep‐freezeproductsabovethesinktoremoveexcessice.
• Whenusingfriesmadefromfreshpotatoes:drythefriesafterwashingsothatnowater
willgoin
totheoil.
• Deep‐frythefriesin2stages.Firststage(pre‐frying):5to10minutesat170degrees°C.
 Secondstage(finalfrying)2to4minutesat190degrees°C.Drainwell.
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FRYINGTABLE

Thistableshowsthefoodproductquantitiesandrequiredtem
peratureandfryingtimes.If
theinstructionsontheproductpackshoulddeviatefromthevaluesshowninthistable,the
instructionsonthepackshouldbefollowed
Temp
eratur
e
Typeofproduct Maximumquantityper
cycle
Fryingtime(minutes)
 Fresh Deep‐frozen Freshordefrosted Deep‐frozen
130 Home‐madechips   