Operation Manual

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Raspberrycup‐cakesforca8pieces
95gself‐risingflout
1teaspooncinnamonpowder
40gcastorsugar
1egg
75graspberries
2tablespoonsofsunfloweroil
2tablespoonsofmilk
2teaspoonsofcanesugar
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Beattheegg.Mixtheflour,cinnamonandcastorsugarina bowl.Makeaholeinthece
nterofthemixture
and pour the stirredegg, oil and milk in. mix firmly. Then add the raspberriesto the batter. This must be
doneinacarefulway.Placeifdesiredthepapercakecasesintheappliance.Filleachholeinthelowerplate
halfwiththecup‐ca
kebatter.Bakethecup‐cakesuntiltheyaregoldenbrown,approx.7‐
10minutes.
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Hazelnutcup‐cakesforca8pieces
80gbutter
100gflour
80gbrownsugar
50ghazelnuts,quartered
½teaspoonbakingpowder
6grum
1egg
1gcinnamonpowder
1½teaspooninstantcoffee
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80gpowder
edsugar
1½tablespoonhotwater
Chocolatecoffeebeans
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Stirthebuttersoftandcreamywiththesugar.Addtheeggandstir,addthe flourandstir,strewthebaking
powderand cinnamon above andthen  stir. Add the quarteredhazelnuts,the rum and a pinch of salt. Stir
eve
rythingfirmly.Placeifdesiredthepapercakecasesintheappliance.Filleachholeinthelowerplatehalf
withthecup‐cakebatter.Bakethecup‐cakesuntiltheyaregoldenbrown,approx.7‐10minutes.Formaking
theicing,dissolvetheinstantcoffeeverywellandstirthisthr
oughthepowderedsugar.
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CAREANDCLEANING
Warming: