Operation Manual

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Pinchofsalt
65gmeltedbutter
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Beattheeggswiththecastorsugarandvanillasugar.Addtheflourscoopbyscoopandstiraftereachscoop.
Thenaddthesaltandbutterandstiragain.Placeifdesiredthepapercakecasesintheappliance.Filleach
hole in the lo
wer plate half with the cup‐cake batter. Bake the cup‐cakes until they are golden brown,
approx.7‐10minutes.
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Strawberrycup‐cakesforca8pieces
65gbutter
85gsugar
2eggs
135gflour
1teaspoonbakingpowder
65gstrawberry
35mlmilk
1teaspoonvanillasugar
Salt
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Put
thebu
tterandsugarinabowlandstiritfirmly.Addtheeggsonebyoneandmixitintoasmoothbatter.
Add the milk and vanilla sugar.Mash ¼ of the strawberriesand stir this through the mixture.Powder the
restofthestrawberrieswithsomeflour,addittothemix
tureandstirfirmly.Placeifdesiredthepapercake
cases in the appliance. Filleach hole in the lower plate half with the cup‐cake batter. Bake the cup‐cake s
untiltheyaregoldenbrown,approx.7‐10minutes.
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Chocolatecup‐cakesforca8pieces
260gplainchoc
olate,inpieces
30gsoftbutter
130gbrownsugar
3eggs
30gflour
Salt
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Firstmeltthechocolateinabout30secondsusingthemicrowave.Stirituntilthechocolateissmooth.You
canalsomeltthechocolateaubain‐marie.Beatthebuttertogetherwiththesoftbrownsug
armixture.Add
theflourandapinchofsalt.Finallyaddthemeltedchocolate.Placeifdesiredthepapercakecasesinthe
appliance.Filleachholeinthelowerplatehalf withthecup‐cakebatter.Bakethecup‐cakesuntiltheyare
goldenbrown,approx.7‐10minutes.