User guide

Application 27 Watlow MINICHEF 2000 ■ 1

Application 27

Manual and Automatic

Rotisserie Oven

One Heat Channel, 30 Pre-programmed Menus, One Manual Menu

Introduction to Application 27 . . . . . . . . . . . . . . 1

Configuration Mode Quick Reference . . . . . . . . . 3

Program Mode Quick Reference . . . . . . . . . . . . 4

Step 7 Design a Faceplate Overlay. . . . . . . . . . . 5

Step 8 Operate the Controller . . . . . . . . . . . . . . 6

Application 27 allows you to program as many as thirty menus to control one temperature

channel and cooking time for an automatic cook-&-hold oven. The oven may also be pro-

grammed manually by the operator. The oven includes a probe function for temperature

sensing, a spit output and a fan output.

Overview of Key Steps

1. Install the MINICHEF 2000.

2. Wire the controller.

3. Configure the controller.

4. Program the menus.

5. Set the controller security.

6. Set the Real-time Clock.

For instructions on Steps 1, 2, 3, 4, 5 and 6, see the Hardware & Software Setup Guide.

7. Design, manufacture and apply faceplate overlay for end-users. (For a suggested design

to suit this application, see this section. For overlay dimensions and guidelines, see the

Hardware & Software Setup Guide.)

8. Operate the controller. (See this application guide.)