User guide

Application 28 Watlow MINICHEF 2000 ■ 13

Application 28

Manual Rotisserie Oven

One Heat Channel, One Manual Menu

Introduction to Application 28 . . . . . . . . . . . . . 13

Configuration Mode Quick Reference . . . . . . . . 15

Step 7 Design a Faceplate Overlay . . . . . . . . . . 17

Step 8 Operate the Controller . . . . . . . . . . . . . 18

Application 28 allows you to program one manual menu to control one temperature

channel and one cooking time for a cook-&-hold oven. The oven includes a probe func-

tion for temperature sensing, a spit output and a fan output.

Overview of Key Steps

1. Install the MINICHEF 2000.

2. Wire the controller.

3. Configure the controller.

4. Program the menu.

5. Set the controller security.

6. Set the Real-time Clock.

For instructions on Steps 1, 2, 3, 4, 5 and 6, see the Hardware & Software Setup Guide.

7. Design, manufacture and apply faceplate overlay for end-users. (For a suggested

design to suit this application, see this section. For overlay dimensions and guide-

lines, see the Hardware & Software Setup Guide.)

8. Operate the controller. (See this application guide.)