Operating instructions

44
Manual operation
1. When the machine is manually operated, the
push button switches control the hot and cold
water inlets, the gentle action cycle and the
drain valve. A blank formula card must be
inserted for the machine to operate. Since there
is no manual switch for extraction, the formula
card must be programmed for this as well as for
draining prior to and during extraction. The
buzzer signal at the end of the cycle must also
be programmed.
2. To activate the motor, the on-off switch must be
in the ’’On’’ position and the formula card
inserted into the programmer approximately
three quarters of the card length so as not to
engage the programmed portion of the card.
The machine will then operate at wash speed
(with reversing action) giving you full manual
washing operation.
3. It is important that the machine does not go into
extraction with a basket full of water. For this
reason, do not rely on manual operation to
accomplish the necessary drain just before the
extraction cycle. Each peg represents 30
seconds of time. Start at the zero end of the
card and cut Rib K for drain to begin one minute
prior to extraction, during extraction and to
terminate one minute after your extraction cycle
ceases. It is also suggested that the buzzer Rib
M be cut immediately prior to the closing of the
drain valve to signal the attendant that the cycle
has ended.
4. To accomplish extraction during manual
operation, you must cut extraction Rib H to fall
within the draining procedure as outlined.
Extraction may be programmed for a period of
three, four or five minutes, depending upon the
length of extraction normally required.
5. This manual operation program card enables
the operator to fill, drain and to operate the
gentle action cycle, if desired, manually. When
the extraction cycle is desired the program card
is pushed completely into the programmer, thus
engaging the beginning of the drain valve cut.
The machine will then automatically drain,
extract and sound the buzzer upon completion.
Washing instructions
68
69
0423
0424
Fig.
69
70
0425
Fig.
68
Fig.
70