Operating instructions

(For Hotels/Motels, Restaurants, Retirement Communities, Schools and Universities,
Commercial and Institutional Laundries)
1 White Sheets 1A White Table 1B Kitchen and 1AB Stain
Linen Houlsekeeping Treatment
Rags (Long
Formula)
2 White Towels 2A White Towels 2B Rinse and 2AB White Table
(Medium Soil Extract Linen (Bleach
Short and Starch
Program)
3 Kitchen 3A Colored 3B White 100% 3AB Bedspreads
White Uniforms Sheets Polyester Delicates
(VISA) Table (Warm Water)
Linen
4 Color Table 4A White Towels, 4B Colored 100% 4AB General Wash
Linen Mops Polyester (Light Soil)
(Heavy Soil) (VISA) Table
Linen
5 Bath Robes 5A Delicate Cold 5B Chef Coats 5AB Test Program
(Light Soil)
Supply Code: 1 = Detergent 2 = Sour 3 = Softener
4 = Bleach 5 = Starch
WASCOMAT "S20" MODEL*
SELECTA (2S01)
HOSPITALITY WASH PROGRAMS