Instruction Booklet
9
TIPS FOR MAKING PERFECT WAFFLE CONES
For evenly lled wafe cones, place the batter in the center of
the lower grid and close the grid immediately. Most batters will
spread out evenly with the pressure of the upper grid. If you have
a very thick batter, you may need to spread the batter out a little
more, very quickly, with a heat-proof spatula.
While rolling the wafe cone, concentrate on keeping the edge of
the wafe nearest to the tip of the rolling tool. This will become
the tip of the cone and it is best to have a sealed tip when using
ice cream.
Allow wafe cones to cool completely before placing ice cream
or any other lling in the cone.
INSTRUCTIONS FOR MAKING WAFFLE BOWLS
The wafe bowl mold/pusher is available as an optional
accessory. It is best to create a wafe bowl immediately after the
baking cycle while the at wafe is still hot. A cool wafe bowl is
difcult to create without breaking. Caution: Take care during
this process as the waffle will be hot. Once the wafe cone
maker beeps and the ready light illuminates, open the grid and
remove the hot at wafe. Place the wafe bowl mold tool on a
at surface. Center the at wafe in the bowl mold. Gently use
the pusher to push the at wafe fully into the mold, creating a
bowl. Be careful not to push so hard that you break the wafe
bowl. Leave the wafe bowl like this, between the mold and the
pusher, to cool for about 20 seconds. Remove the pusher and
carefully remove your wafe bowl.
Once you have nished baking, press the STANDBY button and
remove plug from electrical outlet. Leave top lid open and allow
grids to cool before cleaning (details follow).