LAGS COMMERCIAL PROFESSIONAL KNIFE SHARPENER WKSs0G For your safety and continued enjoyment of this product, always read the instruction buck carefully before using.
CONTENTS Important Safeguards... Loc insensate ans Instructions for Use. u. pooh vitamin sma edamame 6 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. To protect against risk of electrical shock, do not immerse. appliance in water or other liquid. 3. Make sure that only clean knife blades are/inserted into the Waring™ Commercial Professional Knife Sharpener. 4.
10. The use of attachments not recommendation or sold by Waring™ Commercial ‘may cause fire, electric:shock, injurious: 1, Do not place near a hot gas or electric burner-or heated oven. 12. Do not attempt to sharpen scissors, ax blades or any other blade that-does not fit freely in the slots. 13. Do not Jet. cord hang over edge. of table or counter or touch hot surfaces. 14, When in the “ON” position, the Waring" Commercial Professional Knife Sharpener should always be:on a stable counter top or table. 15.
SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over'a loi ger cord.
A A The lightning flash with arrowhead symbol, within an equilateral triangle, is intended to alert the serious the presence-of insulated “dangerous voltages” within the product's enclosure: that may beef sufficient magnitude to-constitute a risk of firework electric shock io persons. The exclamation point within an equilateral triangle is intended to-alert the user to the presence important operating and maintenance (servicing) instruction in the literature accompanying the appliance: FOR BEST RESULTS 1.
PARTS 4. Bolster Tip Wf Han die Heal Edge 1, Coarse grinding station Coalition Kitchen Knife 2. Fine grinding station 3. Btropping/Polishing station 4; Blade guide wheals &: Removable magnetized drawer (not shown} 8. On/Off switch induction cup fest 8.
RESETTING THERMAL PROTECTION Your Waring™ Commercial Knife Sharpener is-equipped with a thermal protection device: io protect the motor from overheating. If the unit stops running under Heavy use; wiry the power switch:off and unplug the: power cord. Allow approximately 20 minutes forth motor to cool down. Plug unit backing and continue tse: INSTRUCTIONS FOR USE Please read all instructions before you begin te sharpen. 1.
without twisting. Maintain uniform contact of the blade. if the knife is curved fight the handle up as the knife tip approaches the end of the slot, keeping constant pressure on the blade contour, Sharpen the entire blade. An eight (8) inch blade should take about 4-5 seconds per pull. Pauli shorter blades through in 2-8 seconds and longer blades in 6 seconds. Next, repeat with one full-length pull in the left slot of the Coarse grinding wheel.
Additional pulls in the Heliopolis station will enhance the edge Sven further Procedure for Sharpening Serrated Blades All types of serrated blades can be sharpened with the Wairing™ Commercial Professional Knife Sharpener. USE ONLY STEP WHEN SHARPENING SERRATED BLADE. This wil sharpen ihe teeth of the serrations and form small blades along the edge of these teeth, Approximately to-6 pulls alternating on each side ot this: Strop/Polish station will be sufficient.
Metal dust will slowly accumulate below the Coarse and Fine grinding wheels. A removable drawer can be found underneath the grinding wheels in the rear of the unit. On occasion, remove drawer and wipe with a damp cloth or paper towel, This will remove all of the metal shavings. Replace drawer.