Instruction Booklet

6
CHOOSING FAHRENHEIT OR CELSIUS
In TEMP mode, you can
choose Fahrenheit or Celsius.
When the unit is plugged in
and in the OFF position the
LCD screen will be blank.
Press and hold the
POWER/TEMP SELECT
button for three seconds.
The screen will illuminate and display °C and °F, as seen above.
The current setting will blink. Use the + and – buttons to switch
to your desired setting. Once your desired setting is blinking,
press the POWER/TEMP SELECT button to conrm, and then
press the ON/OFF button.
NOTE: The induction burner automatically defaults to Fahrenheit
once unplugged.
SETTING THE TIMER
1. Turn the unit on and choose your cooking mode by pressing
POWER/TEMP SELECT.
2. Press the TIMER button and use the + and – buttons to
adjust time anywhere from 1 minute to 10 hours. Once
the timer display stops blinking, the timer will begin to
count down. NOTE: It will count down seconds when it
reaches :59 seconds.
3. When the set time has expired a “0” will display blinking and
unit will sound four audible beeps. After beeps, “0” will return
to solid display. WARNING: The unit will not automatically
shut off.
INDUCTION-READY POTS AND PANS
To use the Waring
™
Commercial Induction Range, your pot or
pan must have a at bottom and be marked suitable for induction
cooking.
• Compatible Pans: Steel or cast iron, enameled iron, stainless
steel, at-bottom pan/pots with diameter of 4.75 inches to 10
inches (12 to 25 cm).
• Non-compatible Pans: Heat-resistant glass, ceramic container,
copper, aluminum pan/pots. Rounded-bottom pan/pots with the
base measuring less than 4.75 inches (12 cm).
ON/OFF
ON/OFF
FRONT
REAR
POWER/TEMP
SELECT
–
+
+
POWER/TEMP
SELECT
–
˚C
˚F