PROFESSIONAL DEEP FRYER WDF75RC, WDF75B & WDF75 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against electric shock, do not immerse heating element, cord, plug or deep fryer in water or other liquid. 4. This appliance should not be used by, on or near children or individuals with certain disabilities. 5.
PARTS 1. 2. 3. 4. 5. 6. 7. Stainless steel body Baskets Basket hook (not shown) Oil container with pouring spout Basket handle Mechanical timer Temperature control 8. 9. 10. 11. 12. 13. SHORT CORD INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.
8. Place baskets onto hook in oil container. Put food into baskets. Do not exceed the MAX fill line on the baskets. Lower baskets into oil. 9. Set timer (up to 30 minutes) to cooking time specified, depending on what you are cooking. 10. Timer will ring when set time has elapsed. Raise the baskets to see if the food has reached the required golden color. If the food is done, carefully lift and hang baskets on hooks inside the oil container. Allow oil to drain 10 to 20 seconds.
and continue use. If the unit still does not operate, repeat the steps above or call a Waring Certified Customer Service Center for assistance. HINTS • When cooking foods dipped in fresh batter, first lower baskets. Using tongs, add food directly to oil. Use baskets to lift out food when finished cooking. • Do not exceed the MAX fill line in the baskets. This helps maintain temperature of oil for better cooking results. • Sort or cut food into uniform pieces.
NOTES NOTES 9 10
Waring Commercial 314 Ella T. Grasso Avenue Torrington, CT 06790 www.waringproducts.
