Instruction Booklet

SANITIZE

Use regular, unscented bleach diluted with water between 50°F

and 120ºF. The sanitizing dilutions are based on the hypochlorite

concentration of the bleach. The dilutes for 2 commonly available

bleach concentrations are:

• Hypochlorite: 5.25%–3 teaspoons bleach per gallon of water

• Hypochlorite 8.25%–2 teaspoons bleach per gallon of water

1. Wet a soft cloth or sponge with a bleach dilution listed above.

2. Wipe down interior and exterior of lid, batch bowl and mixing

paddle.

3. Place batch bowl into freezing chamber, install paddle and ll

with sanitizing solution to above the mixing paddle. Cover with

lid (to prevent splashing) and run on MIXING ONLY for

2 minutes. Empty batch bowl.

4. Immerse lid in sanitizing solution and soak for 2 minutes.

AIR-DRY

Do not rinse after sanitizing is completed. Drain sanitizing solution

and allow parts to air-dry.

TO CLEAN AND SANITIZE HOUSING BASE

AND FREEZING CHAMBER

The housing and freezing chamber must be cleaned and sanitized

before rst use, and whenever unit has come into contact with food.

Remove the vent cover on the rear of the unit.

1. To clean: Wipe down exterior housing and freezing chamber

with wet cloth. Remove and clean under the vent cover if

necessary.

2. To sanitize; Wipe entire exterior housing and freezing chamber

with a soft cloth or sponge that has been dampened with

sanitizing solution* and wrung out to avoid any excess solution

running into housing vents in base. DO NOT IMMERSE

HOUSING IN WASHING SOLUTION, RINSE WATER OR

SANITIZING SOLUTION.

3. Allow to air-dry.

4. Reinstall the vent cover on the rear of the unit.

*Use only sanitizing solutions recommended above.