Instruction Booklet
5
BEFORE FIRST USE
1. These Waring
®
Commercial Wafe Maker plates are
triple-coated with Whitford
®
nonstick coating.* Before the
rst use, we suggest you season the wafe grids by preheating
and then brushing them with cooking oil. Wipe with a paper
towel or pastry brush.
2. Remove any dust from shipping by wiping the plates with a
damp cloth. Remove all protective paper and wrapping.
INSTRUCTIONS FOR USE
1. Plug cord into wall outlet.
2. Switch the toggle switch to the ON position. The RED light will
illuminate to signal power.
3. Preheat your Waring
®
Commercial Wafe Maker on setting #4
or preferred setting. It will now begin the preheating process.
This should take about 4 minutes. The machine will sound 6
beeps and the GREEN indicator light will go on to signal the
unit is ready for baking. Season the wafe grids by spraying
with cooking spray or brushing with a avorless oil.
For initial use, it is important that the wafe maker is
preheated before seasoning with cooking spray or oil.
NOTE: The rst time you use your wafe maker, it may have a slight
odor and may smoke a bit. This is normal, and common to heating
appliances.
4. Choose a setting on the browning control dial. For golden
brown wafes, we recommend using setting #4. When the
wafe is completely baked, the wafe maker will sound 3
beeps. Baking time is determined by browning level chosen.
WARING
®
COMMERCIAL WAFFLE MAKERS
WWD180X/200X Classic Wafe, 5/8" thick
WW180X/200X Belgian Wafe, 1" thick
WMB400X/800X Mini-Belgian Wafe, four 1" thick
WBW300X Bubble Wafe