Professional POPcorn maker WPM10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using any electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Always unplug this appliance when not in use. 3. Do not use this appliance for other than intended use. 4. T he use of accessory attachments not recommended by Waring may cause injuries. 5. KEEP OUT OF REACH OF CHILDREN. Close supervision is necessary when this appliance is used by or near children. 6.
14. Do not use this appliance or the cover on the stovetop, under the broiler, in the freezer, or in the oven. 15. Do not use this appliance outdoors. 16. To protect against electric shock, do not immerse cord, plug or other electric parts in water or other liquids. 17. Turn switch to OFF position before disconnecting power plug from the wall outlet. 18. After popping, unplug cord from wall outlet. 19. Never leave appliance unattended when it is plugged into an outlet. 20.
SPECIAL CORD SET INSTRUCTIONS This appliance is for 120 volts only and should not be used with a converter. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. 1.
POPPING INSTRUCTIONS 1. Place popcorn maker base on flat, dry surface. 2. Place popping plate on base. 3. It is not necessary to preheat the unit. 4. You may use either corn or vegetable oil for popping. Popping Chart Oil Vegetable, Peanut, Canola Corn Kernels Yield Minimum Batch 1½ tablespoons ½ cup Up to 13 cups Maximum Batch 2 tablespoons 2 ∕ 3 cup Up to 20 cups 5.
NOTE: Do not leave popped corn on the popping plate after the popping cycle has been completed, as the popping plate surface is still hot and could cause the popped corn to overcook or burn. 11. Popcorn is now ready to serve. Add ingredients as desired. Recommended toppings: salt, flavored salts, butter. 12. For consecutive batches, please wipe popping plate with clean cloth after each batch.
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