PROFESSIONAL COFFEE URN INSTRUCTION BOOK CU55 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . Short Cord Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . Warning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before First Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Parts. . . . . . .
9. Use extreme caution in moving coffee urn when it contains hot liquids. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Do not use appliance for other than intended use. 12. In replacing the cover, make sure that it is seated all around the rim of the body. To remove, grasp knob, twist, and lift off. 13. Scalding may occur if the lid is removed during the brewing cycle. 14.
Grounding Instructions For your protection, Waring Pro™ Coffeemakers are equipped with a 3-conductor cordset that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure 1. If a grounding-type outlet is not available, an adapter, shown in Figure 2, may be obtained so that a 2-slot wall outlet can be used with a 3-prong plug.
The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product’s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons. The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instruction in the literature accompanying the appliance. Before First Use 1.
Parts 10. 11. 12. 13. 14. 15. 16. 17. 18. 1. Cover handle 2. Cover 3. Locking tabs 4. Handles 5. Body 6. Sight glass cap 7. Coffee level indicator 8. Removable sight glass 9. Spigot 1. Base On/off switch Ready indicator light Base cover Brew basket Coffee brew quantities Pump tube Sight glass brush Cord (not shown) 2. 3. 14. 4. 6. 5. 7. 8. 15. 9. 16. 10. 12. 11. 13. 5 17.
BREWING COFFEE – IMPORTANT STEPS To FOLLOW 1. Remove cover and brew basket. Check to see that spigot is closed. Use cold, fresh tap water to fill coffee urn. DO NOT OVERFILL OR UNDERFILL. Fill according to marking on inside of urn for number of cups desired. Use cold tap water – the automatic brewing cycle is timed to begin with a cold water start. NOTE: MINIMUM BREW VOLUME IS 25 CUPS. 2. W et the coffee basket to help keep small particles of coffee from sifting through.
For best flavor, remove coffee basket and pump tube when brewing is completed. REMOVE PARTS CAREFULLY: COFFEE URN AND PARTS WILL BE HOT! The following chart suggests amount of coffee to use for medium brew; amounts can be varied to suit personal taste and particular coffees. Cups to Be Brewed Amt.
Wash coffee urn with water and detergent. Never immerse base of urn. Rinse urn thoroughly. The cover, basket, and pump tube may be washed on top rack of dishwasher. After repeated use: Accumulation of oil and coffee stains may cause a bitter taste. Remove these stains with a special cleanser such as Dip-It®. Follow package directions, filling with water to 11⁄2 inches from top. Rinse well. To clean the sight glass tube, remove the sight glass cap and pull out glass tube.
Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2007 Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 www.waringproducts.
