Convection Toaster Oven TCO600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS SAVE AND READ THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. A lways unplug from outlet prior to handling or cleaning. 3. Do not touch hot surfaces. Always use oven mitts/handles or knobs when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking off parts, or before moving it. 4.
Do not store any items on top of the appliance when in operation. 15. When using Convection Toaster Oven, pull the unit out a minimum of 6 inches away from the wall or other cords. 16. Do not store any materials, other than manufacturer’s recommended accessories, in this unit when not in use. 17. Do not place any flammable materials in oven, such as paper, cardboard, plastic or any similar materials that may catch fire or melt. 18. Do not cover the crumb tray or any part of the oven with metal foil.
Short Power Supply Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the electrical rating of the cord must be at least as great as the electrical rating of the appliance.
PARTS Learning About Your Countertop Oven 1. Function Selector Dial – Select cooking function by turning knob to desired setting. 2. Temperature Control Dial – Adjust the thermostat to the desired temperature. 3. Timer Control Dial with Bell Signal – Set cooking time up to 60 minutes. Will automatically turn the oven off at the end of the cooking time. To turn oven off, turn Timer knob to OFF position.
PARTS Continued 4. Removable Internal Crumb Tray – Located at the bottom of the oven. Collects crumbs and fallen food particles. Pulls out for easy cleaning. 5. Reversible Oven/Broil Rack – See “Positioning Rack” section (page 8). 6. Tempered Glass Door – For front viewing of food. 7. Three Rack Levels – To accommodate a variety of foods. 8. Baking Pan – Use for all your baking and roasting needs. Attaches to Oven/Broil rack to broil. 9.
OPERATING INSTRUCTIONS Preparing To Use Your Convection Toaster Oven for the First Time If you are using your Convection Toaster Oven for the first time, please be sure to: • Remove any stickers from the surface of the oven. • Open oven door and remove all printed documents and paper from inside the Convection Toaster Oven. • Clean the oven rack and baking pan with hot water, a small amount of dishwashing liquid and non-abrasive cleaning pad.
Assembly instructions Positioning Rack To accommodate a wide variety of foods, the oven has three rack positions (see figure below). Positioning of the rack will depend on the size of the food and desired browning. Before removing the rack, allow unit to cool. Please note: For best toast and pizza results, position the rack facing up. To Use the Toast/Bagel Function Step 1. Position the rack on the middle rack guide, facing up. Step 2. Place items on rack; place bagels cut-side up. Step 3.
To Use the Bake Function Preheat oven for 5 to 7 minutes at desired temperature with oven rack in place. Step 1. Place baking pan with food inside on wire rack. Step 2. Close glass door completely. Step 3. Turn the Function dial to BAKE. Step 4. Turn the Timer dial to desired cook time. Step 5. When baking is complete, open door completely and remove food. Step 6. To turn oven off, turn Timer knob to OFF position. To Use the Broil Function Step 1. Turn the Function dial to Broil. Step 2.
How do I adjust the time for Convection? Answer: On average, convection will shorten the cooking time by 30%, but it varies by food and it is suggested to go with a shorter cooking time to start with and then add time if it is needed. What are the best foods to use with Convection? Answer: While a shorter cook time is often desirable, baked goods in particular benefit from convection cooking as the circulating air keeps oven temperature consistent throughout. Tips for Cooking Pizza Step 1.
the recommended cleaning, no further user maintenance should be necessary. Any other servicing should be performed by an authorized service representative. HELPFUL TIPS / TROUBLESHOOTING Problem • Overcooked /undercooked foods Potential Cause • Incorrect Temperature or Time setting • Rack placement Solution • You may have to adjust the time and temperature to desired taste.
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