User guide

• ½carrotjuicewith½applejuice

• ¾carrotjuicewith¼cabbagejuice

•

/3 celery juice with

/3 apple juice

• 5oz.carrotjuicewith2oz.cucumberjuiceand1oz.

beet juice

• 4oz.carrotjuicewith3oz.celeryjuiceand1oz.

parsley juice (or any leafy green juice)

• 6oz.applejuicewith8oz.carrotjuiceand2oz.

spinach juice

• 2oz.carrotjuicewith4oz.applejuiceand2oz.

cabbage juice

• 7oz.celeryjuicewith1oz.lemonjuice

USE OF PULP

With the Waring Pro

Juice Extractor, nothing is wasted.

The leftover pulp may be used for flavoring in soups,

casseroles, breads, cakes, salads, and Jello molds.

Many people also use the pulp as compost for gardens,

shrubbery, flowers and plants.

OPTIONAL CITRUS JUICER ATTACHMENT (PCA45)

An optional citrus juicer attachment is available to enable

you to easily juice citrus fruits with your Waring Pro

Juice Extractor. (The citrus attachment is included with

the Waring Pro

Juicing Center model PJC44.)

• Beforeusingthecitrusjuicerattachment,remove

cover, clutch, cutter blade, and strainer basket from

the juice extractor. These parts are not used with the

citrus juicer attachment.

• FollowingFigure4,placecitrusjuicerattachmenton

juice extractor bowl with drain spout to the left of

center front, and turn the Attachment counterclock-

wise to secure beneath spring clips. The drain spout