Use and Care Manual

ManualsBrandsWaring Pro ManualsSmall Kitchen Appliances7 in. Blade Meat Slicer

Food Slicer

FS155

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Summary of content (8 pages)

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Fo o d S l i c e r For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 11. Do not pull on the power cord to disconnect. 12. Never plug in the appliance where water may flood the area. 13. Place the appliance on a firm and stable surface. 1. Read all instructions. 14. NEVER PUT YOUR FINGERS NEAR THE BLADE WHILE IT IS IN OPERATION. 2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 15.
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SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY In case of any maintenance operations or repairs not specifically stated in this manual, please refer to a qualified service center recommended by Waring. CORRECT HANDLING METHOD 21. Always place hand on food guide when slicing. 22. Never place hand behind food carriage. 23. Do not use this food slicer without food guide. 24. To avoid injury, never use hand to push food when slicing.
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IMPORTANT UNPACKING INSTRUCTIONS REPACKING INSTRUCTIONS 1. Put food slicer on a large, sturdy flat surface. CAUTION: THE SLICING BLADE HAS A VERY SHARP EDGE. To avoid injury when unpacking the unit, please follow these instructions: 1. Put the box on a large, sturdy flat surface. 2. Remove the instruction book and any other literature. 3. Position box on its side. Slide the packaged unit out of the box. 4. Remove the Styrofoam® inserts. 5.
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Contents Important Safeguards ........................................................................................................ 1 Unpacking and Repacking Instructions .................................................................... 3 Introduction................................................................................................................................4 Tips........................................................................................................................
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PARTS 1. On-Off Switch 6 2. Slice Control Knob 5 3. Non-Slip Feet 4. 7.5" Stainless Steel Blade 4 5. Food Guide 6. Plastic Safety Guard 8 7. Removable Stainless Steel Slicing Carriage 8.
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USE AND CARE 1. To use your Waring Pro Food Slicer, place on a sturdy, flat surface. ® 2. Check that the switch is turned OFF before plugging in the appliance. 3. Adjust the slice control knob to desired slicing thickness (1⁄32" 5mm to ½" 15mm). 4. Position food to be cut on the stainless steel carriage and secure with plastic safety guard. CLEANING & MAINTENANCE Always unplug your Waring Pro® Food Slicer and turn the slice control knob back to zero before cleaning the appliance.
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© 2011 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com 11WR121637 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.