PROFESSIONAL DEEP FRYER DF250B For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 How to Use Your Deep Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY TIPS PARTS 1. Always keep lid closed while deep fryer is cooking food. Use basket handle to raise and lower basket. Always raise basket out of hot oil and rest on basket hook, to allow food to drain completely before removing. 2. BEWARE OF STEAM WHEN OPENING LID. 3. Wet food should be dried first with paper towels. Remove loose ice from frozen foods. Close the lid when frying. Beware of oil splattering when food is put into the oil. 4.
Breakaway Cord and Polarized Plug HOW TO USE YOUR DEEP FRYER This appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. NOTE: The breakaway cord can fit into the appliance in only one direction. Please refer to printing on the cord connector that states “this side up.” To reduce the risk of electric shock, a polarized plug is used.
12. Set timer (up to 30 minutes) to cooking time specified, depending on what you are cooking. 13. Timer will ring when set time has elapsed. Remove lid and raise the basket to see if the food has reached the required golden color. If the food is done, carefully lift and hang basket on the oil container. Allow oil to drain completely before removing the basket. Remove cooked food from basket and place onto absorbent paper towels.
HINTS • hen cooking foods dipped in fresh batter, first lower W basket. Using tongs, add food directly to oil. Use basket to lift out food when finished cooking. • o not exceed the MAX fill line in the basket. This helps D maintain temperature of oil for better cooking results. • ort or cut food into pieces of uniform size. All the S food will then be cooked in the same amount of time. To reduce splattering, remove excess moisture or ice from food.
1 2 cup applesauce large eggs flour for dusting oil for frying powdered or granulated sugar for dusting Put the flour, baking powder, salt, and spices in a medium bowl and stir with a whisk to blend; reserve. Put the sugar and shortening in a large bowl. Using an electric mixer on low speed, beat to blend and break up the shortening. Add the applesauce and eggs; beat until smooth. Add the flour mixture in two additions and blend on medium speed until mixed.
Fried Calamari Herbed Beer Batter Onion Rings Makes about 4 servings Makes 2 to 4 servings 2½ 2 1 1 1 ¾ 1 ½ 1 1 ¾ 1 to 2 pounds cleaned calamari, including some tentacles vegetable oil for frying cups unbleached, all-purpose flour tablespoon finely chopped parsley teaspoon granulated garlic teaspoon each: kosher salt and freshly ground pepper marinara sauce for dipping fresh lemon wedges for garnish Rinse and drain the calamari; place on thick layers of paper towels, pressing and bl
Better than Fast Food French Fries Crispy Chicken Fingers with Honey Mustard Sauce Makes about 6 servings Makes 6 servings peanut or vegetable oil for frying 2 russet potatoes kosher salt and freshly ground pepper to taste Heat oil in Waring Pro® Professional Deep Fryer to 325°F. Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼ inch or less thick. As you cut, place the potatoes in a bowl of ice water to keep them from turning brown.
DEEP FRYING GUIDE – Fresh or Uncooked Foods DEEP FRYING GUIDE – Prepared Foods Fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice granules around prepared foods, set pieces on a paper towel and pat dry. Moist vegetables will cause the oil to splatter.
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