Instruction Manual

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Recipes (cont.)Recipes (cont.)
Breaded Pork Chops
½ cup Panko breadcrumbs
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. seasoned salt
2 bone-in pork chops (about ½ lb. each)
1 Tbsp. mayonnaise
1. To avoid cross contamination, wash hands, cutting boards and utensils
after touching raw meat.
2. In a shallow bowl, mix the breadcrumbs, garlic powder, onion powder
and seasoned salt.
3. Cover the pork chops with a light coating of mayonnaise, then place
the pork chops in the breadcrumb mixture and coat all sides evenly.
4. Place 1 breaded pork chop in each basket on the crisping tray.
5. Using MATCHCOOK, cook both zones at 400° F for 25 minutes.
Carefully ip the chops after 15 minutes, if desired.
Serves 2
Garlic-Butter Salmon
2 boneless salmon fillets (about 6 oz. each)
2 tablespoons butter, melted
½ tsp. garlic powder
salt and pepper, to taste
1 tsp. fresh Italian parsley, minced
½ lemon
1. To avoid cross contamination, wash hands, cutting boards and utensils
after touching raw seafood.
2. Use a pastry brush to brush each salmon llet with butter on all sides.
3. Sprinkle each llet with the garlic powder, salt & pepper and parsley.
4. Place both llets in 1 basket on the crisper tray and cook using the FISH
button at 360° F for 10 minutes.
Serves 2
Roasted Cauliower and Red Peppers
½ small head cauliflower, cut into florets
1 red bell pepper, cut into thin strips
1 small onion, cut into thin wedges
1 tsp. dry parsley flakes
2 Tbsp. olive oil
salt & pepper, to taste
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1. In a large bowl, toss the cauliflower, bell pepper, onion and parsley
flakes with the olive oil and salt & pepper.
2. Cook the vegetables in 1 basket on the crisper tray using the
VEGETABLE button at 320° F for 10 minutes.
3. Toss the vegetables and cook again using the VEGETABLE button at
320° F for 10 minutes.
4. Repeat if cauliflower is not at desired tenderness.
Serves 2
Lemon-Pepper Wings
1 Tbsp. lemon-pepper seasoning
1½ tsp. garlic powder
¼ tsp. cayenne pepper
1½ lbs. chicken wings (drummies and flats separated)
ranch dressing
1. To avoid cross contamination, wash hands, cutting boards and utensils
after touching raw poultry. DO NOT rinse raw poultry.
2. In a small bowl, mix together the lemon-pepper seasoning, garlic
powder and cayenne pepper.
3. Pat the wings dry with a paper towel. Sprinkle the seasoning mix on all
sides of the wings and place them on the trays in the air fryer baskets.
4. Using MATCHCOOK and the DRUMSTICK button, cook at 400° F for 20
minutes, shaking the wings after 10 minutes.
5. Wings are fully cooked when the internal temperature is 160° F.
6. Serve with ranch dressing.
Serves 2–4