Instruction Manual

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Recipes (cont.)
Recipes
Grilled Cheese
2 slices of bread
salted butter
¼ tsp. garlic powder
1 slice provolone cheese
1 slice sharp cheddar cheese
½ tsp. dried oregano
1. Spread butter lightly on 1 side of each piece of bread.
2. Sprinkle half of the garlic powder on the butter of 1 slice of bread and
place the bread, butter-side down, on the crisping tray in 1 basket.
3. On top of that bread, layer the provolone and the cheddar cheese.
Sprinkle with the oregano.
4. Add the last slice of bread, butter-side up, and sprinkle with the
remaining garlic powder.
5. Cook at 400° F for 4 minutes.
6. Carefully ip the sandwich with a plastic spatula and cook at 400° F for
another 2 minutes.
Serves 1
Breakfast Pizza
1 large aky biscuit (refrigerated dough like Grands®)
½ tsp. corn meal
⅓ cup shredded cheddar cheese
2 cooked eggs (scrambled or over-hard)
2 slices of cooked bacon, cut in half (see guide on page 9)
1 tsp. diced jalapeno pepper
1. Separate the uncooked biscuit into 2 layers.
2. Sprinkle ½ tsp. of corn meal on a cutting board and use a rolling pin to
roll each biscuit half into a 3" circle.
3. Using MATCHCOOK, cook each crust on the crisper trays at 400° F for
7 minutes.
4. Top each cooked crust with 1 Tbsp. cheese, 1 egg, 1 slice of bacon, ½
tsp. jalapeno and 2 more Tbsp. cheese.
5. Using MATCHCOOK, cook the pizzas at 400° F for another 3 minutes.
6. Carefully remove the pizzas from the baskets using a plastic spatula
and serve hot.
Serves 1–2
Bread Pudding
3 cups dry bread, cut into ½" cubes
2 eggs, beaten
1 apple, finely chopped
1 cup milk
½ tsp. vanilla extract
¼ cup sugar
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
1. To avoid cross contamination, wash hands and utensils after touching
raw eggs.
2. In a mixing bowl, stir together all of the ingredients until well blended.
3. Let the mixture sit for 5 minutes.
4. Carefully pour onto a crisper tray in the basket and cook at 350° F for
15 minutes. Stir well and cook another 10 minutes or until desired
consistency is reached.
Serves 2–4
Hard “Boiled” Eggs
1–6 eggs
1. Place the eggs (not touching) on the crisper tray inside 1 basket.
2. Cook for 17 minutes at 270° F.
3. Use tongs to place the cooked eggs in a bowl of ice water for 5
minutes.