Instruction Manual

Wards.com
10 11
How to Use (cont.)
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Tips
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Helpful Hints
• When cooking with BOTH ZONES of the air fryer, cooking times
may taka a little longer (as noted on the guides on pages 9 & 10).
• Adding a small amount of oil to food can make it crispier. Oil
misters work well for this.
• To make cakes, hand-pies or any foods with lling or batter, place
foods in an oven-safe pan (not included) which will t inside the
basket on top of the crisper tray.
• Use paper towels to pat dry meat, poultry or seafood before
cooking.
• Some foods require shaking or stirring halfway through cooking
time to cook evenly. When the basket is pulled out, the air fryer will
pause. Cooking will resume when the basket is put back in place.
•DO NOT over ll the basket! Most foods will cook best when
placed in a single layer on the crisper tray.
Frozen Food Temperature (° F) 1 Zone (mins.) 2 Zones (mins.)
Chicken cutlets, 3
400 18–21 20–25
Chicken nuggets, 12 oz. 400 10–13 18–21
Fish llets, 6 400 14–16 17–22
Fish sticks, 18 400 10–13 16–19
Mozzarella sticks, 11 oz. 375 8–10 10–12
Onion rings, 10 oz. 375 13–16 18–22
Pot stickers, 10.5 oz. 400 12–15 16–18
Pizza rolls 400 12–15 15–18
Popcorn shrimp, 15 oz. 400 9–11 14–18
Sweet potato fries, 1 lb. 400 20–22 30–32
Tater tots, 1 lb. 375 18–22 25–27