Instruction Manual

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How to Use (cont.)
How to Use (cont.)
PRESET BUTTONS
Note: To cook using manual settings (when a preset time and temperature
will not work for a recipe), simply select any of the presets and then
adjust the time and temperature to desired settings using the +/-
buttons.
COOKING GUIDES
Use these settings as a guide only. As ingredients differ in size, shape and brand,
you may need to adjust cooking times and temperatures.
Fresh Food Temperature (° F) 1 Zone (mins.) 2 Zones (mins.)
Asparagus, 1 bunch
400 8–12 20–25
Beets, 6 small 400 30–35 35–40
Bell peppers, 3 small 400 10–15 15–20
Broccoli, 1 head cut into orets 400 15–20 20–25
Brussels sprouts, 1 lb. cut in half 400 20–25 35–40
Carrots, 1 lb. cut into 1" pieces
400 17–20 20–25
Cauliower, 1 head cut into orets 400 12–15 18–20
Corn on the cob, 2 cut in half 400 8–10 10–15
Green beans, 1 lb. 400 7–9 15–20
Kale (for chips), 5 cups 400 7–9 13–15
Mushrooms, 8 oz. cut in half 400 7–9 13–15
Potatoes, 7 oz. pierced, 3 400 30–35 37–40
Hand-cut fries, 1 lb. thick-cut 400 19–24 35–40
Sweet potatoes, 8 oz. pierced, 3 400 36–42 40–45
Zucchini, 1 lb. cut into 1" pieces
400 15–20 25–28
Chicken breasts, boneless, 4 400 22–24 25–28
Chicken breasts, bone-in, 2 400 25–30 30–35
Crab cakes, 8 oz., 2 400 5–10 10–13
Lobster tails, 4 oz., 4 400 5–8 15–18
Beef burger, ¼ lb., 2
400 8–10 10–13
Beef steak, 8 oz., 2 400 10–20 14–18
Bacon, 3 strips cut in half 350 8–10 9–12
Pork tenderloin, 1 lb. 375 15–20 17–22
(continued on next page)
Button Time (minutes) Temperature (° F)
Preheat 3 360
French Fries
(frozen)
18 400
Meat 12 400
Drumsticks 20 400
Steak 12 360
Cake 25 320
Shrimp 8 360
Fish 10 360
Pizza 20 360
Vegetable 10 320
Reheat 15 300
Dehydrate 360 120