s Recipe ps and ti inside! Dual-Basket Air Fryer Instruction Manual Montgomery Ward Customer Service 8:00 am to Midnight, Monday through Friday wards.com 1•888•557•3848 ITEM: 796463 wards.
Important Safeguards you Thank ur for yo se! purcha READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! Thank you for purchasing your Chef Tested Dual-Basket Air Fryer by Montgomery Ward. Put through the paces by the experts, we guarantee that it will perform to the highest standard, time after time, with all the convenience, easy cleanup and durability you rely on from Wards. Table of Contents Important Safeguards ................... 3 Electrical Safety ...............................
Electrical Safety Parts & Features This appliance is equipped with a 3-prong grounding plug. This is a safety feature to reduce the risk of electrical shock. Using an extension cord is not recommended with this appliance. It is recommended that an electrical outlet serving ONLY this appliance be used. This outlet must be properly installed and grounded. If you have any questions about the grounding or electrical instructions, contact a qualified electrician. DO NOT attempt to modify the plug in any way.
How to Use WARNING: When positioning the air fryer, leave at least 4" of space at the back, sides and top of the housing! How to Use (cont.) Note: When cooking using MATCHCOOK or SMART FINISH, 1 zone cannot be cancelled, but 1 zone can be paused by pulling the basket out (the other zone will keep cooking). Note: The first time the appliance heats up, a small a mount of smoke and odor may be generated due to production-related residue. This is normal and harmless.
How to Use (cont.) How to Use (cont.) PRESET BUTTONS COOKING GUIDES Button Time (minutes) Temperature (° F) Preheat 3 360 French Fries (frozen) 18 400 Meat 12 Drumsticks Steak 20 12 Cake 25 Shrimp 8 Fish 10 Pizza 20 Vegetable Reheat 10 15 Dehydrate 360 400 400 360 320 360 360 360 320 300 Use these settings as a guide only. As ingredients differ in size, shape and brand, you may need to adjust cooking times and temperatures.
How to Use (cont.) Frozen Food Temperature (° F) Helpful Hints 1 Zone (mins.) 2 Zones (mins.) Chicken cutlets, 3 400 18–21 20–25 Chicken nuggets, 12 oz. 400 10–13 18–21 Fish fillets, 6 400 14–16 17–22 Fish sticks, 18 400 10–13 16–19 Mozzarella sticks, 11 oz. 375 8–10 10–12 Onion rings, 10 oz. 375 13–16 18–22 Pot stickers, 10.5 oz. 400 12–15 16–18 Pizza rolls 400 12–15 15–18 Popcorn shrimp, 15 oz. 400 9–11 14–18 Sweet potato fries, 1 lb.
Cleaning & Care Troubleshooting Note: Clean the appliance after EVERY use. 1. Turn off and unplug the appliance. 2. Always allow the appliance to cool completely before cleaning. 3. DO NOT use abrasive brushes or pads, or harsh cleaning solutions. 4. Hand wash the baskets with hot soapy water, using a clean dishcloth. Use a sponge or rubber spatula to remove any stuck-on food or residue. Rinse and wipe dry with a soft cloth. 5. The crisper trays can be hand washed or cleaned in a dishwasher. 6.
Recipes Recipes (cont.) Breakfast Pizza Grilled Cheese 1 large flaky biscuit (refrigerated dough like Grands®) ½ tsp. corn meal ⅓ cup shredded cheddar cheese 2 cooked eggs (scrambled or over-hard) 2 slices of cooked bacon, cut in half (see guide on page 9) 1 tsp. diced jalapeno pepper 2 slices of bread salted butter ¼ tsp. garlic powder 1 slice provolone cheese 1 slice sharp cheddar cheese ½ tsp. dried oregano 1. Separate the uncooked biscuit into 2 layers. 2. Sprinkle ½ tsp.
Recipes (cont.) Recipes (cont.) Breaded Pork Chops Garlic-Butter Salmon ½ cup Panko breadcrumbs ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. seasoned salt 2 bone-in pork chops (about ½ lb. each) 1 Tbsp. mayonnaise 2 boneless salmon fillets (about 6 oz. each) 2 tablespoons butter, melted ½ tsp. garlic powder salt and pepper, to taste 1 tsp. fresh Italian parsley, minced ½ lemon 1. To avoid cross contamination, wash hands, cutting boards and utensils after touching raw meat. 2.
Recipes (cont.) Recipes (cont.) Steak with Mushrooms 3. Dredge the chicken pieces in the dry ingredients, shake off excess, then in the milk, then back into the dry ingredients. Shake off excess. 4. Put the chicken on the crisper trays in each basket, leaving space between each piece (fit 2 or 3 pieces in each basket). 5. Using MATCHCOOK, cook at 360° F for 30-40 minutes. Chicken is done when internal temperature reaches 165° F. 2 Tbsp. Worcestershire sauce 2 Tbsp. butter, melted ½ tsp.
Returns If any item, for any reason, does not meet your expectations, just return it to us. We’ll gladly either: • Refund your merchandise amount • Credit your account • Send a replacement You can return any unused item in its original packaging within 60 days of its receipt for a full refund of the purchase price (excluding shipping and handling charges). Please send returns to: Montgomery Ward, Inc.
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