Instruction Booklet

Safety Data Sheet according to Regulation (EG) No. 1907/2006
Date: 2017-11-28 Version: 2
Revision date: 2018-02-02 Replaces version: 1
Valid from: 2018-02-02
Seite 4 von 11
Section
7:
Handling and storage
7.1
Precautions for safe handling
Advice on safe handling
Do not leave vessels open.
General hygiene measures:
- Do not eat, drink or smoke in working areas.
- Wash hands after use.
- Remove contaminated clothing and protective equipment before entering areas with food or drink.
Fire preventions
Normal measures for preventive fire protection.
Aerosol and dust generation preventions
Keep container tightly closed.
Environmental precautions
Store in a place with solvent-resistant floor or on a collecting basin so that the protection of groundwater is
ensured in case of leakage. Always keep in containers of same material as the original.
Advice on general occupational hygiene
When using do not eat, drink or smoke. Wash hands before breaks and at end of work.
7.2
Conditions for safe storage, including any incompatibilities
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Close open containers carefully
and kept upright to prevent leakage. Do not store together with strong oxidizing agents. Protect from frost.
Storage class (TRGS 510): -
Classification according to Betriebssicherheitsverordnung (BetrSichV, Germany): -
7.3
Specific end use(s)
Apart from the uses mentioned in section 1.2 no other specific uses are stipulated.
Section
8:
Exposure controls/personal
protection
8.1
Control parameters
Components with workplace control parameters
Contains no substances with occupational exposure limits.
8.2
Exposure controls
Appropriate engineering controls
Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and at the end of
workday.
Personal protective equipment
Eye/face protection
Safety glasses with side-shields conforming to EN166 Use equipment for eye protection tested and approved under
appropriate government standards such as NIOSH (US) or EN 166 (EU).
Skin protection
Handle with gloves. Gloves must be inspected prior to use. Use proper glove removal technique (without touching
glove's outer surface) to avoid skin contact with this product. Dispose of contaminated gloves after use in