Instruction Booklet

6
James Martin Multi Cooker
18. This appliance is intended for domestic use only.
BEFORE FIRST USE
1. Read all instructions and the important safeguards carefully.
2. Remove all packaging materials and check that all items have been received in
good condition.
3. Wash steam vent and all other accessories including steamer tray and spoon in
warm, soapy water. Rinse and dry thoroughly.
4. Remove the inner cooking pot from cooker and clean with warm, soapy water.
Rinse and dry thoroughly before returning to the cooker.
5. Wipe the body of the Multi Cooker clean with a damp cloth.
6. When used for the first time, you may notice a slight odour due to the burning
off of manufacturing residue. This is completely normal. It is suggested to boil
some water in the cooker for about 10 minutes before cooking food. Add 3
cups of water, place the steamer basket in and set on steam setting for 10 mins.
* Do not use abrasive cleaners or scouring pads.
* Before placing the inner cooking pot in the cooker, check that it is dry and free
of debris. Adding the inner cooking pot when wet may damage the cooker.
USING YOUR APPLIANCE
OPERATION
To use the Rice function
1. Using the measuring cup, add rice to the inner cooking pot.
2. Rinse rice to remove excess starch. Drain off the water.
3. Fill with water to the line which matches the number of cups of rice being
cooked.
4. Place the inner cooking pot into the cooker.
5. Close the lid securely.
6. Plug the power cord in.
7. Press White Rice or Brown Rice, depending on the type of rice being cooked.
8. The cooker will now begin cooking. The cooking indicator light will illuminate,
and the LED will display “----”
9. The cooker will count down the final 9 minutes of cooking time.
10. Once the rice is finished, the cooker will beep and automatically switch to keep
warm. The keep warm indicator will illuminate.
11. For best results, stir the rice with the serving spoon to distribute any remaining
moisture.
12. Unplug the power cord.
TIP: To add more flavour to the rice, try substituting water with a meat or vegetable
stock/broth. The ratio of stock/broth to rice will be same as water to rice.
Uncooked
rice
Rice water line
inside pot
Approx. cooked
rice yield
Cooking time
2 cups Line 2 4 cups White rice: 30-35 Mins
Brown rice: 65-70 Mins
3 cups Line 3 6 cups White rice: 33-38 Mins
Brown rice: 75-80 Mins
4 cups Line 4 8 cups White rice: 38-43 Mins
Brown rice: 80-85 Mins
5 cups Line 5 10 cups White rice: 40-45 Mins
Brown rice: 85-90 Mins