Instruction Booklet

14
James Martin Multi Cooker
• These steaming times are for reference only. Actual cooking times may vary.
• Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water with a larger serving of vegetables.
• Steaming times will vary depending upon the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, always check
that the meat is completely cooked through prior to serving.
• Smaller foods may be placed on a heat proof dish and then placed onto the
steamer. Parchment paper or aluminium foil may be used as well. Place the
paper/foil in the centre of steamer and ensure it does not create a seal along
the bottom of the steamer. For best results, it is recommended to puncture
small holes in the paper/foil.
To steam food and simultaneously cook rice
Follow steps 1-8 of “To use the Rice function”
9. Place food to be steamed onto the streamer tray.
10. Allow the cooker to get up to heat and then, using caution, to avoid escaping
steam, carefully open the lid.
11. Place the steamer tray into the cooker.
12. Close the lid securely.
13. Allow time for your food to steam and using caution, carefully open the lid to
check if the food is cooked.
14. When the food has finished steaming, remove the steamer tray using an oven
glove.
WARNING: STEAM IS HOT AND CAN CAUSE INJURY, TAKE GREAT CARE.