Instruction Booklet

13
James Martin Multi Cooker
1. Once the selected time has passed, the cooker will beep and switch to Keep-
Warm. Keep-Warm indicator will illuminate.
2. Check if food is cooked. Open lid carefully, use an oven glove and remove food
immediately to avoid overcooking.
3. Unplug the power cord.
WARNING: STEAM IS HOT AND CAN CAUSE INJURY, TAKE GREAT CARE.
Note: When steaming, it is recommended to use 3 cups of water.
Meat Steaming Table
Meat Steaming Time Safe Internal
Temperature
Fish 10-20 Mins 140°
Chicken 20-30 Mins 165°
IMPORTANT: different cuts and sizes of meat and fish will require different cooking
times. Always ensure food is completely cooked through before serving.
Steaming Table
Eggs/Vegetables Steaming Time
Asparagus 6-8 Mins
Broccoli 6-8 Mins
Cabbage 5-7 Mins
Carrots 8-10 Mins
Cauliflower 7-9 Mins
Corn on the Cob 12-16 Mins
Green Beans 8-10 Mins
Peas 4-6 Mins
Potatoes 28-33 Mins
Squash 9-11 Mins
Courgette 9-11 Mins
Eggs 5-15 Mins (medium-hard boiled)
Stew