James Martin Multi Cooker Multi Cooker ZX916 Safety first During use, parts of this appliance will become hot, please take care Read all instructions before using for the first time.
James Martin Multi Cooker Please read all instructions carefully to familiarise yourself with the Wahl James Martin Multi Cooker before using. THIS MULTI COOKER IS INTENDED FOR DOMESTIC USE ONLY. Save these instructions for further reference. For any further assistance or information call Customer Services on T: 01227 740066 or visit W: www.wahl.co.uk E: customer.services@wahl.co.
James Martin Multi Cooker DESCRIPTION OF PARTS 1: 2: 3: 4: 5: 6: 7: 8: 9: 10: Lid Steam Vent Water Collector Cooker Body Control Panel Inner Pot Steamer Tray Spoon Measuring Cup Power Cord 3
James Martin Multi Cooker Control Panel SETTINGS White Rice cooks restaurant-quality white rice automatically Brown Rice is ideal for cooking brown rice and other tough to cook whole grains to perfection. Sauté setting cooks foods at a high heat around 150 degrees. Ideal for sautéing ingredients, browning off meat and softening onions prior to switching to the Stew setting. Dessert setting ideal for baking cakes and other treats. Stew setting great for homemade pot roasts and stews.
James Martin Multi Cooker 2. Switch off the appliance and unplug from outlet when not in use, before putting on or taking off attachments and also before cleaning the appliance. 3. Never use your appliance without paying attention! Always unplug the unit when not in use, even for a moment. 4. Do not operate the appliance with a broken cord or plug, or if the appliance malfunctions, or is dropped or damaged in anyway. 5. Any servicing or repair must be performed by an authorised service representative. 6.
James Martin Multi Cooker 18. This appliance is intended for domestic use only. BEFORE FIRST USE 1. 2. 3. 4. 5. 6. Read all instructions and the important safeguards carefully. Remove all packaging materials and check that all items have been received in good condition. Wash steam vent and all other accessories including steamer tray and spoon in warm, soapy water. Rinse and dry thoroughly. Remove the inner cooking pot from cooker and clean with warm, soapy water.
James Martin Multi Cooker 4. 5. 6. Place the inner cooking pot into the cooker. Close the lid securely. Plug the power cord in. Stew 7. 8. 9. Stew Stew Press White Rice or Brown Rice, depending on the type of rice being cooked. The cooker will now begin cooking. The cooking indicator light will illuminate, and the LED will display “----” The cooker will count down the final 9 minutes of cooking time. Stew Stew 10.
James Martin Multi Cooker Uncooked rice Rice water line inside pot Approx. cooked rice yield Cooking time 6 cups Line 6 12 cups White rice: 43-48 Mins Brown rice: 88-93 Mins 7 cups Line 7 14 cups White rice: 45-50 Mins Brown rice: 90-95 Mins 8 cups Line 8 16 cups White rice: 47-52 Mins Brown rice: 92-97 Mins TIP: Typically, for white rice you will require approx. 1½ cups of water to 1 cup of rice This chart is only a general measuring guide.
James Martin Multi Cooker 4. 5. 6. 7. 8. 9. Use the + & - button to increase or decrease the desired sauté time. The buttons will adjust the time by 5 minutes. Cook time can be set between 5 - 120 minutes. Once the required time is selected, the display will stop flashing and start to count down the selected time. Allow the cooker to preheat for a few minutes before adding the ingredients to be sautéed. Use a long handled wooden spoon to stir the ingredients.
James Martin Multi Cooker 4. 5. 6. Connect the power cord to the cooker and plug in. Press Dessert button. Its indicator light will illuminate. The display will flash 0:40 for 40 minutes of cook time. Use the + & - button to increase or decrease the cooking time. The buttons will adjust the time by 5 minutes. Cook time can be set 30-120 minutes. Stew 7. 8. 9. Stew Once the required time is selected, the display will stop flashing and start to countdown the selected cook time.
James Martin Multi Cooker 1. 2. 3. Add food to be slow cooked to the inner cooking pot. Place the inner cooking pot into the cooker. Close the lid securely. Stew 4. 5. 6. Connect the power cord to the cooker and plug into the power outlet. Press the Stew button. Its indicator light will illuminate. The display will flash 2:30 for 2.5 hours of cook time. Use the + & - button to increase or decrease the cooking time accordingly. The buttons will adjust the time by 30 minutes. Cook time can be set 0.
James Martin Multi Cooker To use the Steam function 1. 2. 3. Using the provided measuring cup, add 3 cups of water to the inner cooking pot. Place the inner cooking pot into the cooker. Place food to be steamed onto the steamer tray. 4. 5. 6. Place the steamer tray into the cooker. Close the lid securely. Plug the cord into the power outlet. Stew 7. 8. 9. 12 Stew Stew Press Steam button. Its indicator light will illuminate. The display will flash 0:10 for 10 minutes of steaming time.
James Martin Multi Cooker Stew 1. 2. 3. Once the selected time has passed, the cooker will beep and switch to KeepWarm. Keep-Warm indicator will illuminate. Check if food is cooked. Open lid carefully, use an oven glove and remove food immediately to avoid overcooking. Unplug the power cord. WARNING: STEAM IS HOT AND CAN CAUSE INJURY, TAKE GREAT CARE. Note: When steaming, it is recommended to use 3 cups of water.
James Martin Multi Cooker • • • • • These steaming times are for reference only. Actual cooking times may vary. Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables. Steaming times will vary depending upon the cut of meat being used. To ensure meat tastes its best, and to prevent possible illness, always check that the meat is completely cooked through prior to serving.
James Martin Multi Cooker 15. Allow the cooker to continue cooking the rice. 16. Once the rice is finished, the cooker will beep and automatically switch to KeepWarm. Warm indicator will turn on. 17. For best results, stir the rice with the serving spoon to distribute any remaining moisture. 18. Unplug the power cord. Note: Do not attempt to cook more than 6 cups of uncooked rice if steaming and cooking rice simultaneously. Note: It is possible to steam at any point during the rice cooking cycle.
James Martin Multi Cooker 1. 2. 3. Add your ingredients and plug in. Press the delay button. Its indicator light will illuminate. The display will flash 0:30 for 30 minutes of delay time. Use the + & - button to set the required delay time. Each press will adjust the time by 30 minutes. The delay time can be set between 0.5 - 24 hours. Stew Stew Stew 4. 5. 6. Depending on the food to be cooked (refer to previous operating sections), press the relevant button and “-” & “+” to adjust the cooking time.
James Martin Multi Cooker 4. 5. 6. Wipe the Multi Cooker body clean with a damp cloth. Thoroughly dry the cooker body and all accessories. Reassemble ready for your next use. Notes: Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on non stick coatings. Notes: If washing in the dishwasher, a slight discolouration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
James Martin Multi Cooker • • • For White Rice & Brown Rice, cooker shows a moving “----” at first, and then starts to count down when only 9 minutes working time left. For Steam, unit will not start to count down until water reaches a boil. Each time a function button is pressed, the unit will make a small beep. Troubleshooting Rice is too dry/hard after cooking If your rice is dry or hard chewy when the cooker switches to Keep-Warm, additional water and cooking time will soften the rice.
James Martin Multi Cooker The Steam setting is great for the healthy cooking of vegetables, meat, fish and even boiling eggs. See steaming table for a suggestion of ingredients and approximate cooking times. RECIPES Braised beef brisket Brisket approx 1.5 kg (3lb). 1 large onion roughly chopped. 2 carrots cut in thick chunks. Bay leaf. Beef stock approx 600ml (1pt) red wine can be used in place of some of the stock if preferred.
James Martin Multi Cooker Method Set the Multi Cooker to Sauté setting, add a little oil and allow to heat up. Brown off the chicken joints and set to one side. Add onions, leek, celery etc and soften. Put the chicken and all the remaining ingredients into the pot. Switch the setting to Stew and set the time for approx. 1½ - 2 hours. Cook until the chicken is thoroughly cooked and tender.
James Martin Multi Cooker Tomato soup Onions roughly chopped Garlic chopped Tinned or fresh tomatoes Vegetable stock Basil or herbs and spices of choice Teaspoon of sugar (optional) Balsamic vinegar (optional) Method Set the Multi Cooker to Sauté setting, add a little oil and allow to heat up . Add onions and garlic and fry for approx. 5 -10 minutes stirring with a wooden spoon until slightly coloured. Add tomatoes and all other ingredients and bring to a simmer.
James Martin Multi Cooker Method Cream the butter and sugar together using a hand mixer and then gradually add in the egg while still mixing. Fold the flour into mixture. Grease the multi cooker pot well with butter. Place the cake mixture in the pot and put it on the dessert setting for 40 minutes. Once it is cooked leave it to cool slightly, then tip out on to a cooling rack. Cut in half, fill with jam or butter cream and serve.
James Martin Multi Cooker PRODUCT REGISTRATION Wahl are constantly developing and launching new products in the UK. We would like to understand your product needs and expectations and we value any comments you may have. As part of Wahl Customer Care, we are offering you the chance to be kept up to date with the latest product launches, innovations and special offers. Please take a minute to register your product online at www.wahl.co.uk.
James Martin Multi Cooker Wahl (UK) Ltd Herne Bay Trade Park Herne Bay Kent CT6 8JZ www.wahl.co.uk Customer Service T: 01227 740066 Form No.
