Instruction Booklet

James Martin Grind & Chop

very quickly, so use short sharp pulse actions to see

how fine your ingredents are, so that you achieve the

desired results.

5. When chopping certain ingredients you may need to

use a small spatula or similar to scrape food from the

sides and return to the centre.

TIPS FOR GRINDING

1. The grinder attachment is designed for dry ingredients.

Wet or oily ingredients will work better in the chopper.

2. If grinding small quantities a pulse action will give a

more even and effective result.

3. Most items do not require much grinding to achieve the

desired effect.

4. Really hard ingredients such as Nutmeg should not be

used in the grinder.

NOTE clean immediately after use to avoid strong flavours

lingering and contaminating other ingredients.

CLEANING AND MAINTENANCE

1. Unplug the appliance and remove grinder and

chopping cups.

2. Wash the cups in warm soapy water taking care not

to touch the blades. The cups can be washed in the

dishwasher, however, the printed text will be eroded on

the cups over time.

WARNING: THE BLADES ARE SHARP, HANDLE

CAREFULLY.

3. Dry thoroughly.

4. Wipe the motor unit with a damp cloth.