7 Qt. Slow Cooker Item# 4309-05 Model # NSC-650 Photo of the unit here PLEASE READ AND SAVE ALL INSTRUCTIONS CAREFULLY TO ENSURE THE SAFE AND EFFECTIVE USE OF THIS APPLIANCE.
TABLE OF CONTENTS Index P.1 Important Safety Instructions P. 2 General Safety Rules P.3 List of Main Parts, Tech. Specifications, Contents of Packaging P.4 Operation P.5-7 Recipes P.8-12 Maintenance P.13 Warranty Information P.14 Warranty Card P.15 Spare Part Order Form P.
IMPORTANT SAFETY INSTRUCTIONS WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED. 1. Read and save all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against the risk of electrical shock do not put base in water or in any other liquid. 4. Close supervision is necessary when appliance is used near children. 5. Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning. 6.
GENERAL SAFETY RULES WARNING! Read and understand all instructions. Failure to follow all instructions listed below may result in electric shock, fire or serious personal injury. The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur. It must be understood by the operator that common sense and caution are a factor which cannot be built into this product, but must be supplied by the operator.
LIST OF MAIN PARTS 1. Glass Lid 2. Ceramic Crock Pot 3. Base TECHNICAL SPECIFICATIONS: Model Number Rating Voltage Nominal power Capacity NSC-650 120 V, 60 Hz 320Watt 7 QT. CONTENTS OF PACKAGING a. b. c. d. Glass Lid Ceramic Crock Pot Base Instruction Manual If any of the above items are missing, please contact our service department at 1-888367-7373 (http://wwwk.wk-usa.com) for replacement. .BEFORE THE FIRST USE 1. Remove all labels and tags from the product. 2.
OPERATION Control Knob and Temperature Settings Power indicator The control knob on the Slow Cooker offers a low, high and automatic temperature setting for cooking. This setting allows you to adapt the cooking time to your convenience. Control knob The AUTO (AUTOMATIC) setting will cook food within 8-10 hours. When set to AUTO, the Slow Cooker will cook on HIGH until the food reaches a pre-set temperature, then switches to LOW and maintains a constant slow cooking temperature.
Suitable foods for slow cooking: Most foods are suited to slow cooking methods; however there are a few guidelines that need to be followed. Make sure all frozen ingredients are well thawed out. Raw vegetables typically take longer to cook than meats as the liquid simmers rather than boils. To ensure complete doneness of vegetables, cut into uniform, bite-size pieces, about ½ inches in size before adding to crock pot.
Most meat and vegetable recipes require 8-10 hours on low, 4-6 hours on high and 5-7 hours on AUTO. Do not use frozen meat or poultry unless it is thoroughly thawed out first. Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and cream should be added towards the end of the cooking time. Many things can affect how quickly a recipe will cook, water and fat content, initial temperature of the food and the size of the food.
RECIPES Herbed Turkey Roast 5 lb Whole Turkey Breast, boned 1/4 cup Parsley, chopped 2 tablespoon Fresh Thyme, minced Salt and Pepper 2 oz Fontina Cheese, sliced 2 oz Prosciutto 4 sprigs of Parsley or Thyme 2/3 cup Chicken Broth 1/3 cup Dry White Wine 2 tablespoon Cornstarch 2 tablespoon Cold Water Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices.
Portuguese Garlic Chicken 1 medium Onion, sliced thin 6 Garlic Cloves, sliced thin 2 medium Tomatoes; pear-shaped 1/3 cup Ham, baked, chopped 1/2 cup Golden Raisins 3 3/4 lb Chicken 1/2 cup Port Wine 1/4 cup Brandy 1 teaspoon Dijon 2 teaspoon Tomato Paste 1 1/2 teaspoon Cornstarch 2 teaspoon Cold Water 1 teaspoon Red Wine Vinegar Salt, Parsley Sprigs, Tomato Wedges Combine onion, garlic, tomatoes, ham, and raisins. Reserve chicken neck and giblets for other uses; rinse chicken inside and out and pat dry.
Cranberry Chicken 1 small Onion, sliced thin 1 cup fresh or frozen (unthawed) Cranberries 2 1/4 lb boneless, skinless Chicken –thighs 1/4 c Ketchup 2 teaspoon Brown Sugar 1 teaspoon Dry Mustard 2 teaspoon Cider Vinegar 1 1/2 teaspoon Cornstarch 2 teaspoon Cold Water Salt In crock-pot, combine onion and cranberries. Rinse chicken, pat dry, and arrange on top. In small bowl, mix ketchup, sugar, mustard, and vinegar; pour over. Cover and cook LOW until chicken is very tender (6 1/2 - 7 1/2 hours).
Tortilla Stack 1 lb Beef, ground, lean 5 1/3 Corn Tortillas, each in 6 -wedges 2/3 carton Cheddar Cheese Soup, undiluted 2/3 pack dry taco seasoning mix 2 medium Tomato, chopped 3/16 cups Sour Cream, dairy 1 1/3 cups Lettuce, shredded Crumble one-fourth of ground beef into bottom of slow-cooker. Top with one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix. Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingredients are used.
Chicken Noodle Soup 1 Chicken, cut up (2 to 3 lbs) 2 quarts Water 1 tablespoon Salt 1 teaspoon Accent 1/4 teaspoon Pepper 1 Leek/Onion chopped 1 Carrot, chopped 2 Stalks Celery, chopped 1/4 cup Parsley, chopped 1/2 teaspoon Marjoram or Basil and 1 Bay Leaf 6 ounces Noodles Place all ingredients except noodles in the Crock-pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
MAINTENANCE CAUTION: Always be sure that the appliance is switched OFF before cleaning or attempting to store the item. 1) DO NOT COOK IN BROKEN BASE — if base is broken, cleaning solutions and spillovers may penetrate the broken base and create a risk of electric shock. 2) CLEAN BASE WITH CAUTION – if a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn. Some cleaners can produce toxic fumes if applied to a hot surface.
LIMITED WARRANTY The warranty is void if the defect is due to accidental damage, misuse, abuse, neglect, improper repair or alteration by unauthorized persons or failure to follow operation instructions provided with the product. This warranty does not apply to commercial use. The warranty is non-transferable and applies only to the original purchase and does not extend to subsequent owners of the product. Liability under this warranty is limited to repair, replacement or refund.
WARRANTY CARD 7 Qt. Slow Cooker, Item #4309-05, Model # NSC-650 This 7 Qt. Slow Cooker was tested and meets our stringent quality standards. This product is warranted to be free from manufacturing defects in original materials, including original parts, and workmanship until Oct. 3, 2007 or 2 year with proof of purchase. Please fill in your details below and send it together with the product and purchase receipt. Please read the Limited Warranty conditions mentioned in this instruction manual.
ORDER FORM FOR REPLACEMENT GLASS LID, CERAMIC POT Price per Ceramic Pot (includes shipping and handling $ 17.00) Price per Glass Lid (includes shipping and handling $ 12.00) Please send a MONEY ORDER only (no cash or personal checks) , payable to Wachsmuth & Krogmann Inc. to the following address: Wachsmuth & Krogmann Inc, 1800 Nicholas Blvd.
