ELECTRIC SKILLET MODEL NO: FP-1220 Item # 4492 PLEASE READ AND SAVE THESE INSTRUCTIONS TO ENSURE THE SAFE AND EFFECTIVE USE OF THIS APPLIANCE
TABLE OF CONTENTS Table of Contents P.1 Important Safeguards P. 2 General Safety Rules P.3 List of Main Parts P.4 Tech. Specifications, Contents of Packaging P.4 Before First Use P.5 Operation, Cooking Tips P.5 Food Guide Pyramid, Maintenance P. 6 Maintenance, Storing P. 7 Service Center P. 7 Warranty Information P. 8 Warranty Card P.
IMPORTANT SAFEGUARDS BEFORE OPERATING THIS PRODUCT, READ, UNDERSTAND, FOLLOW, AND SAVE THESE INSTRUCTIONS. 1. Read and save all instructions. 2. Attach Probe to skillet first, and plug cord into wall outlet before use. 3. Do not let cord touch hot surface and hang over the edge of the table or counter. 4. Household use only. Do not use outdoors. 5. To avoid any accidental injury, do not place your skillet near hot gas, heated oven or electric burner. 6.
GENERAL SAFETY RULES WARNING! Read and understand all instructions. Failure to follow all instructions listed below may result in electric shock, fire or serious personal injury. The warnings, cautions, and instruction discussed in this instruction manual cannot cover all possible conditions and situations that may occur. It must be understood by the operator that common sense and caution are a factor which cannot be built into this product, but must be supplied by the operator.
LIST OF MAIN PARTS 1. 2. 3. 4. 5. 6. Steam Vent Lid Handle Wide Handle Glass Lid Probe Temperature Control Knob TECHNICAL SPECIFICATIONS: Model Number Rating Voltage Nominal Power Temperature Range FP-1220 120 Volts AC 1300 Watt 200° - 425°F CONTENTS OF PACKAGING Skillet Glass Lid Temperature Probe Instruction Manual If any of the above items are missing, please contact our service department at 1888-367-7373 (http://wwwk.wk-usa.com) for replacement.
BEFORE THE FIRST USE Before first time use – clean skillet to remove any possible packing dust. OPERATION Place your skillet on a dry, stable heat-resistant surface. Wipe a teaspoon of cooking oil with paper towel or use cooking spray to lightly grease the interior surface. Make sure the temperature control knob is set at “OFF”, then connect to the skillet socket. Plug the cord in the wall outlet. Make sure the cord is not damp and damaged.
FOOD GUIDE PYRAMID A Guide To Daily Food Choices Bread, cereal, pasta, crackers and other grain foods are low in fat and full of energy. The Food Guide Pyramid says we should eat 6-11 servings daily — more than any other food group. One half-inch slice of bread is approximately two servings. MAINTENANCE CAUTION: Always be sure that the appliance is switched OFF before cleaning or attempting to store the item.
• Cleaning: - Use a damp dishcloth or sponge with soapy water to clean the outside and base of skillet. - Use a non-metal cleaning pad or sponge with hot soapy water to clean the nonstick interior surface of the skillet. Do not use abrasive powders, hard abrasive scourer or wire wool. • Retighten loose screws: To reduce the risk of burn injury or property damage, check if handles, knobs or legs of skillet are loose after every use.
LIMITED WARRANTY The warranty is void if the defect is due to accidental damage, misuse, abuse, neglect, improper repair or alteration by unauthorized persons or failure to follow operation instructions provided with the product. This warranty does not apply to commercial use. The warranty is non-transferable and applies only to the original purchase and does not extend to subsequent owners of the product. Liability under this warranty is limited to repair, replacement or refund.
WARRANTY CARD In case you find this product to be defective please send it within the warranty period to our service center. To avoid transport damages please send the product in the original packaging. In return you will receive your repaired item, a new product or a refund. Please fill in your details below and send it together with the product and purchase receipt. Please read the Limited Warranty conditions mentioned in this instruction manual.
