Specifications

8
Mint Chocolate Chip Ice Cream
Ingredients
• 2 cups 2% milk, chilled
• 2 cups heavy cream, chilled
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3 drops green food coloring (optional)
• 1 cup miniature semisweet chocolate chips
Directions
1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and
peppermint extract until the sugar has dissolved. Color to your liking with the
green food coloring.
2. Switch ice cream maker ON and pour the mixture into the ice cream maker chute.
After about 10 minutes, add the chocolate chips, and then continue churning the
ice cream, about 20 minutes longer, until ice cream has thickened. The ice cream
is now ready to serve.
Dark Chocolate Ice Cream
Ingredients
• 4 ounces unsweetened chocolate
• 1 cup milk
• 2 eggs
• 1 cup sugar
• 1 cup heavy cream
• Pinch of salt
• 1 teaspoon vanilla extract
Directions
1. Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in
milk, stir until smooth. Remove from heat and let it cool.
2. Whisk eggs in a mixing bowl until light and fluffy. Gradually whisk in sugar, then
continue whisking 1 minute, until completely blended. Add the cream, vanilla,
and salt; whisk. Add the chocolate mixture; blend well. Cover and chill in
refrigerator for approximately one hour.
3. When mixture is cold, switch ice cream maker ON and pour the mixture into the
ice cream maker chute while paddle is moving.
4. After the ice cream has thickened, about 30 minutes later, the ice cream is ready
to serve.