Specifications

Helpful Hints

• Some recipes require the mixture to be pre-cooked. In a separate bowl allow

the mixture to cool completely and place in refrigerator to pre-chill before

adding to the ice cream maker chute.

• Most ice cream recipes are a combination of cream, milk, eggs and sugar. You

can use any type of cream. Please note that the type of cream you use will

have an impact on the texture and flavor of your ice cream. The higher

percentage of fat the richer the ice cream flavor and the softer the texture.

Any combination of milk and cream can be used but make sure the liquid

measurements remain the same. FOR EXAMPLE: Lighter, fewer calories, ice

cream can be made with using more milk than cream or by not using any

cream at all. Skim milk will work, but there will be a noticeable difference in

texture.

• Alcohol inhibits the freezing process. To add alcohol to the recipes, add when

the mixture is semi-stiff.

• The taste of sorbet will depend greatly on the ripeness and sweetness of the

fruit. If the fruit is too tart add a little sugar. If the fruit is too ripe delete

sugar.

• DO NOT use stiff mixtures (whipped cream, frozen liquids). The recipe

ingredients should be liquid when preparation starts.

• DO NOT operate ice cream maker longer than required. If after 40 minutes

the mixture is not solid, or has thawed again, do not continue. Possible

failure may have been the inner bowl was not cold enough, the mixture was

too warm or the ingredients portions were incorrect.

• When adding ingredients such as chips and nuts this should be done 5

minutes before ice cream is complete.

Recipes

Simple Vanilla Ice Cream (no eggs)

Ingredients

• 2 cups heavy cream, chilled

• 1 cup of whole milk, chilled

• 3/4 cup sugar

• 1 teaspoon vanilla extract

Directions

1. In a large bowl, stir together the milk, cream, sugar, and vanilla extract until the

sugar has dissolved.

2. Switch ice cream maker ON and pour the mixture into the ice cream maker chute

while paddle is moving. After the ice cream has thickened, about 30 minutes later,

the ice cream is ready to serve.