Specifications

5
Before First Use
1. Remove manual and packing materials from inside box. Wash the lid, paddle,
spindle and inner bowl with soft cloth damp cloth. Rinse and dry thoroughly
before first use. DO NOT IMMERSE MOTOR AND INNER BOWL INTO WATER.
2. Attach the spindle to bottom of the motor unit/lid. It will click into place.
Freezing Inner Bowl
The most important step in making frozen ice cream is to make sure the inner bowl is
properly frozen. ALWAYS make sure the inner bowl is thoroughly dry before freezing.
Place inner bowl in a plastic bag and place in freezer for 8-9 hours before you are ready
to prepare the ice cream or frozen dessert. If possible, freeze inner bowl in an upright
position.
Note: Continually storing your inner bowl in the freezer allows you to make your
favorite ice cream anytime.
How to Assemble and Use
1. Make sure that the spindle is secured onto the bottom of the motor unit/lid
before first use. It will click into place.
2. Secure the paddle onto the spindle.
3. Organize recipe ingredients before removing inner bowl from freezer. NOTE: For
best results always refrigerate ingredients before making ice cream.
4. Remove the inner bowl from the freezer and place into the outer bowl. NOTE: It
is very important to use the inner bowl immediately after removing from freezer.
5. After placing the inner bowl into the outer bowl, place the assembled lid onto the
outer bowl and turn clockwise to lock into position.
6. You can now turn the ice cream maker on by switching the ON switch. NOTE:
THE MACHINE MUST BE SWTICHED ON BEFORE ADDING THE ICE CREAM RECIPE
INGREDIENTS TO PREVENT THE MIXTURE FROM IMMEDIATELY FREEZING ON
THE INSIDE OF THE INNER BOWL.
7. Use the chute and pour the ice cream ingredients into the inner bowl.
8. Allow the mixture to churn until desired consistency is reached. This can take up
to 15-30 minutes. DO NOT turn the ice cream maker off during use, as the
mixture may freeze and prevent the movement of the paddle. NOTE: The
addition of alcohol to recipes inhibits the freezing process. Add alcohol when
mixture is semi-stiff.
9. When desired consistency is reached, switch OFF, remove the motor unit/lid. The
ice cream is ready to serve.
10. Only use rubber, plastic or wooden utensils to serve ice cream from the inner
bowl. Metal utensils will scratch the inner bowl surface.
11. To further harden the ice cream, you may put inner bowl with ice cream into
freezer for a short time, no more than 30 minutes. Long term freezing should be
done in a separate airtight container (no longer than 60 days).